Summary
Overview
Work History
Education
Skills
Timeline
Generic

Danny Morales

El Paso

Summary

Dynamic culinary professional with experience at El Prado Bakery, skilled in food preparation and kitchen organization. Recognized for strong attention to safe food handling procedures and exceptional knife skills. Proven ability to enhance menu offerings and maintain a clean, efficient workspace, contributing to overall customer satisfaction and team success.

Overview

8
8
years of professional experience

Work History

Cook

El Prado Bakery
11.2024 - 10.2025
  • Prepared ingredients efficiently to support meal preparation and cooking processes.
  • Maintained kitchen cleanliness and adhered to food safety regulations consistently.
  • Assisted in menu planning by suggesting seasonal ingredients and dish ideas.
  • Learned various cooking techniques to enhance culinary skills and efficiency.

Construction Worker

BLACK TOP BROS
01.2023 - 11.2024
  • Followed safety protocols to maintain a secure work environment.
  • Operated power tools and machinery to complete construction tasks efficiently.
  • Collaborated with team members to ensure project timelines were met.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Conducted site clean-up and organization to promote workflow efficiency.

Sushi Chef

SUNNY SUSHI
01.2018 - 05.2023
  • Prepared a variety of sushi dishes using traditional techniques and high-quality ingredients.
  • Ensured cleanliness and organization of workstations in compliance with health and safety regulations.
  • Collaborated with kitchen team to streamline food preparation processes for efficiency.
  • Trained new staff on sushi preparation techniques and kitchen protocols to maintain quality standards.
  • Customized sushi rolls based on customer preferences, enhancing dining experiences through personalized service.
  • Implemented new presentation styles for sushi platters, improving aesthetic appeal and customer satisfaction.
  • Led daily line operations during peak hours, ensuring timely service without compromising quality.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.

Education

High School Diploma -

SANTA TERESA HIGH SCHOOL
Santa Rosa, NM
05-2011

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Knife skills
  • Food presentation

Timeline

Cook

El Prado Bakery
11.2024 - 10.2025

Construction Worker

BLACK TOP BROS
01.2023 - 11.2024

Sushi Chef

SUNNY SUSHI
01.2018 - 05.2023

High School Diploma -

SANTA TERESA HIGH SCHOOL

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