Danny Morng
Castro Valley
Summary
Dynamic culinary professional with extensive experience at Bon Appetit Management, excelling in team leadership and innovative menu development. Proven track record in optimizing inventory management and enhancing food presentation, resulting in increased guest satisfaction. Skilled in food safety and proficient in various cooking techniques, ensuring a high-quality dining experience.
Knowledgeable [Desired Position] with strong history in culinary arts and effective kitchen management. Proven ability to enhance menu offerings and streamline kitchen operations. Demonstrated expertise in team leadership and creative problem-solving.
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
9
9
years of professional experience
Work History
Sous Chef
Bon Appetit Management
03.2023 - Current
- Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
- Developed and executed seasonal menus, incorporating local ingredients and culinary trends.
- Trained new team members on food preparation techniques and kitchen protocols.
- Maintained inventory levels, reducing waste through effective stock management practices.
- Implemented quality control measures to ensure consistency in food presentation and taste.
- Collaborated with front-of-house staff to enhance guest experience through timely meal service.
- Assisted in managing budgetary constraints by optimizing ingredient usage and minimizing costs.
- Participated in food tastings and taste tests.
- Assisted with menu development and planning.
Sous Chef
Bon Appetit Management
02.2018 - 09.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Lead Kitchen Supervisor
Bon Appetit Management
02.2016 - 02.2018
- Supervised daily kitchen operations, ensuring quality and efficiency in food preparation processes.
- Trained and mentored kitchen staff on best practices and safety protocols.
- Managed inventory control, optimizing stock levels to minimize waste and reduce costs.
- Implemented new menu items, collaborating with chefs to enhance culinary offerings.
Education
Associate of Arts - Culinary Art
Laney College
Oakland, CA06-2016
Skills
- Team leadership
- Culinary team management
- Food safety
- Inventory management
- Safe food handling
- Food preparation
- Food presentation
- Allergen awareness
- Safety management
- Cooking techniques
- Kitchen organization
- Ingredient knowledge
- Proficient knife skills
Languages
English
Full Professional
Cambodian
Full Professional
Timeline
Sous Chef
Bon Appetit Management
03.2023 - Current
Sous Chef
Bon Appetit Management
02.2018 - 09.2022
Lead Kitchen Supervisor
Bon Appetit Management
02.2016 - 02.2018
Associate of Arts - Culinary Art
Laney College
Similar Profiles
Angela MartinacheAngela Martinache
Manager Director at Bon Appetit Management Co.Manager Director at Bon Appetit Management Co.
Lou BergeronLou Bergeron
FOH Line Server at Bon Appetit Management CoFOH Line Server at Bon Appetit Management Co
Brian D BetzBrian D Betz
Catering and Events Manager at Bon Appetit Management Co- Eckerd CollegeCatering and Events Manager at Bon Appetit Management Co- Eckerd College
Alfonso HamiltonAlfonso Hamilton
Project Coordinator at ISEC Inc.Project Coordinator at ISEC Inc.
Faisal PopalzaiFaisal Popalzai
Book Seller at Castro Valley LibraryBook Seller at Castro Valley Library