Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Websites
References
Summary of Qualifications
Timeline
Hi, I’m

Danny Picard

wine director
Sedona,Arizona
Danny Picard

Summary

Experienced Resort Sommelier and Wine Director with a history of developing award-winning wine programs at Enchantment Resort and Mii Amo Spa, earning numerous Wine Spectator awards. Skilled in wine program development, staff training, and executing sales strategies that drive revenue growth. Proven track record of improving fine dining service and fostering teamwork, resulting in higher customer satisfaction rates. Enthusiastic about curating wine events and dinners that engage and delight guests.

Overview

28
years of professional experience
4
Certification

Work History

Enchantment Resort and Mii amo Spa
Sedona, AZ

Resort Sommelier/Wine Buyer
01.2024 - 06.2025

Job overview

  • Hosted the 2025 North American Relais & Château Conference.
  • Curated award-winning wine programs for a Forbes 4-Star resort and Relais & Château property.
  • Achieved Wine Spectator Best of Award of Excellence two consecutive years.
  • Directed wine programs across four restaurants and seven outlets, ensuring operational efficiency and guest satisfaction.
  • Increased revenue and profitability through strategic sales initiatives.
  • Organized VIP wine tastings, immersive experiential events, and weekly wine pairings in collaboration with chefs.
  • Conducted fine dining etiquette, wine knowledge, and sales training for staff.

Cress on Oak Creek
Sedona, AZ

Head Waiter
08.2021 - 10.2023

Job overview

  • Delivered exceptional service while adhering to Forbes service standards.
  • Excelled as wine steward, achieving top wine sales for a Forbes 4-Star property.
  • Provided outstanding banquet services and VIP guest experiences.

The Art of Wine
Sedona, AZ

Wine Sales & Tasting Room Associate
06.2021 - 02.2022

Job overview

  • Delivered engaging wine education and tastings, building strong guest connections.
  • Managed daily opening and closing operations.
  • Achieved top-tier wine sales during tenure.

Mariposa Latin Inspired Grill
Sedona, AZ

Captain
10.2019 - 05.2021

Job overview

  • Served as Captain/Head Waiter, fostering guest loyalty and building repeat clientele.
  • Consistently achieved high wine sales with exemplary service.
  • Received numerous guest compliments for exceptional performance.

Domaine Serene Winery
Dundee, OR

Wine Sales & Tasting Room Associate
05.2017 - 10.2019

Job overview

  • Led premium wine tasting experiences for guests at a prestigious winery.
  • Educated patrons on wines, driving both knowledge and sales.

Portland City Grill
Portland, OR

Lead Server/Trainer
03.2011 - 09.2014

Job overview

  • Delivered fine dining service, scoring 100% on mystery shopper reports.
  • Built strong relationships with VIP guests and established clientele.
  • Conducted fine dining service training for staff members.

Wolfgang Puck’s Spago
Wailea, HI

Server
10.2007 - 01.2011

Job overview

  • Delivered exceptional fine dining service in a high-end setting.
  • Served VIP guests, achieving success in wine sales and staff training.

SupperClub SF
San Francisco, CA

Lead Server
10.2004 - 09.2007

Job overview

  • Trained servers and actively participated in weekly management meetings for a fine dining/nightclub venue.
  • Excelled in high-end wine sales and built lasting guest relationships.

Education

West Valley College
Saratoga, CA

Some College (No Degree) from Psychology

Yavapai College
Prescott, AZ

Some College (No Degree) from Enology And Viticulture

Skills

  • Upselling and sales strategies
  • Wine program development
  • Staff training and development
  • Inventory management
  • Event coordination
  • Menu pairing and development
  • Fine dining service
  • Communication skills
  • Team collaboration
  • Budgeting and cost control
  • Cellar management
  • Wine service management
  • Wine storage solutions
  • Wine list creation and management
  • Wine education and marketing strategies
  • Food pairing principles
  • Wine tasting events
  • Tableside service techniques
  • POS system operation (OpenTable, others)
  • Time management
  • Supplier relationship management

Certification

  • Level 1 Sommelier
  • WSET Level 3
  • Wine Program Management Certification
  • Studies in enology and viticulture
  • Strategic expertise in luxury wine programming
  • Hypnotherapist through NGH

Affiliations

  • Master Gardener
  • Certified Hypnotherapist
  • Anxiety Specialist
  • Energy Medicine Specialist
  • Life Coach
  • Author
  • Photographer
  • Long time meditator of 30 years

References

References available upon request.

Summary of Qualifications

  • 28 years of expertise in hospitality and luxury dining
  • Leadership in wine program management and staff training
  • Specialization in luxury portfolios and accounts
  • Forecasting and industry trends
  • Proven ability to enhance profitability and elevate guest experiences
  • Mastery of Forbes service standards
  • Skilled in menu development, customer service, and event planning

Timeline

Resort Sommelier/Wine Buyer

Enchantment Resort and Mii amo Spa
01.2024 - 06.2025

Head Waiter

Cress on Oak Creek
08.2021 - 10.2023

Wine Sales & Tasting Room Associate

The Art of Wine
06.2021 - 02.2022

Captain

Mariposa Latin Inspired Grill
10.2019 - 05.2021

Wine Sales & Tasting Room Associate

Domaine Serene Winery
05.2017 - 10.2019

Lead Server/Trainer

Portland City Grill
03.2011 - 09.2014

Server

Wolfgang Puck’s Spago
10.2007 - 01.2011

Lead Server

SupperClub SF
10.2004 - 09.2007

West Valley College

Some College (No Degree) from Psychology

Yavapai College

Some College (No Degree) from Enology And Viticulture
Danny Picardwine director
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