Danny Proudfoot

I started at Van Mall as a restaurant server before becoming a lead server. A year later I moved to the front desk day shift where I spent 3 years. After the front desk, I worked in guest services, marketing and transportation as the Community Relations Representative. In 2016, I was hired on as Restaurant Manager where I spent two years before joining the Plant Ops team in February 2018. From there, I moved to Concierge and in September 2021 I stepped in as the Restaurant Manager once again. I play guitar and sing for happy hour once a month. I am also CPR certified and carry a food worker card and a Washington state liquor license.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Prepped and painted bathtubs, countertops and fireplaces. Managed SDS sheets for all of my chemicals.
• Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
• Trained new technicians on standard operating procedures, ensuring consistency across the team.
• Performed troubleshooting and diagnosis on malfunctioning equipment.
• Maintained compliance with regulatory standards and safety requirements.