DANNY SALVATIERRA
Oceanside,CA
Summary
Customer-oriented with 7 years of General Manager and 30+ years of restaurant experience focused on increasing production and minimizing downtime. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen.
Overview
25
25
years of professional experience
Work History
General Manager
Bjs Restaurants Inc
Carlsbad, CA
05.2005 - 04.2024
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Established and maintained effective communication with staff members to ensure efficient operations.
Executive Kitchen Manager
Joes Crab Shack
Oceanside, CA
02.1999 - 05.2005
- Developed and implemented food cost controls, inventory procedures and menu engineering to maximize profits.
- Trained new kitchen personnel on proper food handling techniques, equipment operation, safety protocols and recipe execution.
Education
High School Diploma -
El Camino High School
Oceanside, CA06-1992
Skills
- Customer Retention
- Business Development
- Staff Supervision
- P&L Management
- Communication Skills
Affiliations
- Love to find my golf ball not on the fair way.
- Like to get dusty on a mountain bike trail.
- ABC Certified.
- ServSafe Certified.
Timeline
General Manager
Bjs Restaurants Inc
05.2005 - 04.2024
Executive Kitchen Manager
Joes Crab Shack
02.1999 - 05.2005
High School Diploma -
El Camino High School