Danny Sledge
Huntsville,TX
Summary
Hands-on Specialist Performance driven hard working professional with an extensive diversified background in the restaurant industry, adept at multi-tasking in procedures, food handling and supervision of personnel, to assure superior customer service and complete customer satisfaction. Also possess retail sales experience.
Overview
10
10
years of professional experience
Work History
Back prep
Arby's
Huntsville
06.2024 - Current
- As a dedicated Back Prep at Arby's, I meticulously maintained kitchen operations through comprehensive food preparation duties, ensuring a consistent supply of fresh ingredients for menu items
- My responsibilities included the efficient organization and storage of food items, managing inventory levels to minimize waste, and assisting in the timely execution of orders
- My role was instrumental in supporting Arby's reputation for freshness and quality
Cook
Rite of Passage
Queen Creek, AZ
12.2022 - 01.2023
- Learned how to deescalate a situation
- Became CPR Certified
- Mentoring youth to become outstanding adults
- Supervised youths in a structured setting
Utility Worker
Sodexo/Morrison-Memorial Hermann Southeast
10.2019 - 01.2021
- Wash dishes by hand and/or placing them in a machine
- Various cleaning duties throughout the assigned area
- Complies with all HACCP policies and procedures
Cook I
Sodexo
10.2018 - 10.2019
- Prepared food trays for hospital patients by meticulously interpreting meal tickets, ensuring accuracy and prompt delivery
- Provided essential support to culinary team members, assisting with various cooking tasks as required
Shift Leader
Luby's Restaurant
03.2015 - 03.2018
- Managed kitchen operations to guarantee timely opening with an emphasis on food quality
- Directed staff assignments to optimize performance during peak service periods
- Maintained service counter during shifts, providing guest interaction and satisfaction
- Conducted end-of-day procedures to ensure an organized transition for the following shift
- Oversaw kitchen staff adherence to closing protocols and completion of production documentation
Education
Wayland Baptist University - Sociology
Wayland Baptist University
Plainview, TX05.1997
Skills
- Fast-Paced Environment
- Efficient multitasking
- Cleanliness
- Cooking techniques
Timeline
Back prep
Arby's
06.2024 - Current
Cook
Rite of Passage
12.2022 - 01.2023
Utility Worker
Sodexo/Morrison-Memorial Hermann Southeast
10.2019 - 01.2021
Cook I
Sodexo
10.2018 - 10.2019
Shift Leader
Luby's Restaurant
03.2015 - 03.2018
Wayland Baptist University - Sociology
Wayland Baptist University