Danny Vazquez

• Trained deck division personnel in upkeep of ship's external structure, painting, rigging and deck equipment.
• Performed Search and Rescue (SAR) operations and responded to both military and civilian ships needing assistance.
• Oversaw underway replenishment procedures to maintain equipment used in unloading and loading cargo.
• Oversaw cargo handling and inspected anchoring, mooring, fueling, towing and transferring of personnel and cargo.

First Tour: Repair Parts Petty Officer (USS Iwo Jima, Jacksonville, Florida)

• Managed and maintained inventory of ship repair parts, ensuring readiness for all operational needs.
• Collaborated with supply chain personnel to ensure timely procurement and delivery of critical components.
• Conducted routine inspections to verify the serviceability of equipment, enhancing the ship's operational efficiency.

Second Tour: Work Center Supervisor & Small Craft Boat Operator (Norfolk Naval Shipyard, Portsmouth, VA)

• Led a team of skilled small craft boat operators and supervised daily maintenance activities on naval vessels.
• Coordinated and executed complex repair and maintenance tasks on various ship systems.
• Ensured compliance with safety procedures and quality standards, resulting in incident-free operations.

Third and Last Tour: Leading Petty Officer (Waterfront Division, Norfolk Naval Station, Norfolk, VA)

• Managed waterfront operations, overseeing a team responsible for ship mooring, maintenance, and logistics.
• Collaborated with multiple departments to coordinate ship movements and dock assignments.
• Spearheaded training initiatives, enhancing the proficiency and readiness of personnel under my command.

• Trained new employees and delegated daily tasks and responsibilities.
• Completed store opening and closing procedures and balanced tills.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Demonstrated exceptional leadership and organizational skills as a Shift Supervisor.
• Managed daily restaurant operations, including employee scheduling, inventory control, and customer service.
• Ensured adherence to company policies, procedures, and food safety protocols, contributing to the restaurant's success.