Danny Weaver

Prepared all meals for the residents. Created menus for all the meals. Purchased food and supplies for meals. Cleaned and maintained equipment in kitchen

Prepared meals for memory care patients(25-30). Prepared meals for residents in a restaurant (120-150). Cleaned pots and pans and kitchen equipment.cleaned floors and took out garbage. Put away orders from vendors

Headed a team that ran high volume cafeterias in the corporate division. Worked all stations. Prepared catering. Prepared menus for daily specials

• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Trained kitchen staff to perform various preparation tasks under pressure.