Danny Williams
HMSHost
Sacramento,CA
3
Years of experience
Results-driven professional with extensive experience at HMSHost, excelling in shelf stocking and product display. Proven ability to enhance inventory organization and maintain compliance with safety standards. Strong attention to detail and effective communication skills led to improved operational efficiency and minimized waste in fast-paced environments.
Work History
Commissary Clerk
- Prepared commissary orders accurately, verifying item counts against pick lists and packing requirements.
- Received incoming inventory, checked shipments for discrepancies, and reported shortages or damaged goods.
- Stocked commissary shelves and storage areas, maintaining organized product placement for efficient retrieval.
- Updated inventory records and tracked product movement to support order accuracy and stock control.
- Picked supplies for daily distribution, ensuring correct items and quantities for each request.
- Assisted with cycle counts, reconciling physical inventory against system records to reduce discrepancies.
- Maintained cleanliness and compliance in storage areas, following safety and sanitation procedures.
- Communicated with operations staff to coordinate replenishment, delivery schedules, and commissary needs.
- Conducted commissary sales transactions, processed inmate order forms, performed data entry and verified and delivered pulled orders to inmates.
Pantry Assistant
1 Year- Prepared pantry ingredients and menu components according to food safety and quality standards.
- Restocked supplies using FIFO rotation to maintain freshness and reduce waste.
- Monitored inventory levels and alerted team to low-stock items and product needs.
- Cleaned and sanitized workstations, equipment, and storage areas to support compliance.
- Assisted kitchen staff with timely setup, replenishment, and service readiness.
- Verified product dates, labeling, and storage conditions to maintain consistency and safety.
- Organized dry goods and refrigerated items for efficient access during peak service.
- Followed preparation procedures and communication standards to support smooth daily operations.
- Ensured accurate tracking of food supplies, allowing for seamless replenishment as needed.
- Enhanced pantry organization by implementing an efficient inventory system.
- Maintained compliance with all relevant health codes and safety regulations through diligent attention to detail.
- Managed food storage areas with proper labeling and rotation, minimizing food waste.
Retail Sales Associate Cashier
1 Year 3 Months- Processed cash, card, and mobile payments accurately using POS system.
- Greeted customers and provided prompt service at checkout and sales floor.
- Restocked merchandise and maintained organized, attractive display areas.
- Balanced cash drawer and resolved register discrepancies with attention to detail.
- Followed food safety and sanitation procedures in high-traffic retail environment.
- Supported inventory counts and reported low stock to management.
- Maintained clean, compliant work area throughout shift.
- Maintained a clean and organized store environment, contributing to a positive customer experience.
- Handled high volume transactions during peak periods without compromising service quality or accuracy.
- Operated POS terminals and cash drawer balancing.
- Upheld store appearance standards by restocking merchandise quickly and neatly organizing shelves/displays while also performing routine cleaning duties.
- Conducted efficient cash handling processes, minimizing discrepancies and ensuring accurate financial records.
Dishwasher/Utility Worker
1 Year 4 Months- Cleaned dishes, utensils, and cookware using commercial dishwashing equipment
- Maintained sanitary kitchen areas by scrubbing floors, drains, and work surfaces
- Sorted, stacked, and stored clean items for efficient kitchen operations
- Removed trash and recycling to support safe, orderly back-of-house conditions
- Replenished dish and cleaning supplies to keep service areas stocked
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Education
High School Diploma
Skills
Shelf stocking
Cleaning procedures
Stock rotation
Product display
Timeline
Pantry Assistant
HMSHost
11.2025 - CurrentRead More
Retail Sales Associate Cashier
HMSHost
08.2025 - CurrentRead More
Dishwasher/Utility Worker
SSP AMERICA
07.2024 - 11.2025Read More
Commissary Clerk
SSP AMERICA
Read More
Grant High School
High School Diploma
Read More