Summary
Overview
Work History
Education
Skills
Timeline
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Dante Blankenship

Lakeland,FL

Summary

  • I got a Award for my consistent accuracy and speed in the work environment

Overview

1
1
year of professional experience

Work History

Landscape Groundskeeper

A-1 Landscaping & Maintenance
02.2025 - Current
  • Operated various landscaping equipment safely and efficiently, including mowers, trimmers, edgers, blowers, and chainsaws.
  • Enhanced landscape aesthetics by regularly mowing lawns, trimming bushes, and planting flowers.
  • Completed seasonal tasks such as mulching flower beds or leaf removal ensuring landscapes looked well-kept yearround.
  • Provided excellent customer service leading to repeat business and positive referrals from satisfied clients.
  • Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
  • Coordinated with other landscaping professionals to improve outdoor areas.
  • Cut trees and shrubs to shape and maintain landscape.
  • Applied fertilizers and pesticides to outdoor areas according to safety standards.
  • Removed tree stumps, roots and debris for cohesive landscape appearance.
  • Maintained gardening tools by replacing blades and fluids.
  • Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
  • Utilized power tools and landscaping machines to maintain outdoor areas.
  • Have no problem being on my feet all day and being proactive.

Line Cook

Jefferson’s Bar and Grill
01.2025 - 05.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.

Education

Skyline Holiness Christian School
Scottsboro, AL
2024

Skills

  • I can very fast to adapt to new techniques and am a fast learner
  • I am 18 and physically active and have no problem picking up my feet / staying productive

Timeline

Landscape Groundskeeper

A-1 Landscaping & Maintenance
02.2025 - Current

Line Cook

Jefferson’s Bar and Grill
01.2025 - 05.2025

Skyline Holiness Christian School

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Dante Blankenship