Dante Radigonda

• Employer #603-397-2397 Melanie - 603-285-5453 Steve
• Delivered exceptional customer service, ensuring a positive dining experience.
• Managed multiple tables efficiently, prioritizing guest needs and requests.
• Collaborated with kitchen staff to guarantee timely, accurate order delivery, enhancing overall service flow.
• Mentored new servers on menu knowledge and service techniques, improving team efficiency and guest satisfaction.
• Enhanced the fine dining experience by ensuring a thrilling and relaxing ambiance.
• I had a gap of not currently working there during from Mid August 2023-2024 May, as well as having not been there August 2024-December

• Employer # 814-238-1110
• Regularly worked 18 hour shifts during the Fall Football season of 2023 at Penn State and in 2024 during Fridays and Saturdays.
• Handled incredible volume.
• Delivered exceptional customer service by creating personalized drink experiences for diverse clientele.
• Trained and mentored new bartenders on cocktail preparation and bar operations standards.
• Streamlined drink preparation process, enhancing efficiency during peak service hours.
• Managed inventory and ordered supplies to ensure optimal product availability and minimize waste.
• Maintained cleanliness and organization of bar area, ensuring compliance with health and safety regulations.
• Developed signature cocktails, contributing to unique beverage offerings and increased patron satisfaction.
• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

• Delivered exceptional customer service, ensuring positive rider experiences throughout journeys.
• Navigated efficiently using GPS technology, optimizing routes for timely arrivals.
• Maintained vehicle cleanliness and safety standards, conducting regular inspections and maintenance checks.
• Managed cash and electronic payments accurately, ensuring precise transaction handling.
• Delivered passengers to destinations safely and on time.
• Followed applicable traffic regulations and traffic laws.
• Developed deep knowledge of local routes and area destinations.

• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Processed orders and sent to kitchen employees for preparation.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Remained calm and poised when dealing with difficult customers or during busy shifts.

• Co-Owner # 281-602-9959 - Maximus Furtado
• Developed, programmed, and managed a web server video game company known as Andromeda Networks.
• Knowledge of computer programming languages were critical in the development of our content to build and manage our websites and servers.
• Managed the community platform of over 1000+ individuals
• Established and was the director of our staff team that aided and assisted us with the production of new servers and content.
• Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
• Trained and developed team members to build human capital.
• Assessed damaged materials and notified maintenance personnel of needed repairs.
• Overall conceptual mastermind of sources of revenue and how to generate more profit.

• Monitored safety of guests in and around swimming pool.
• Administered CPR and first-aid following best practices.
• Recorded daily activity logs and incident reports for tracking purposes.
• Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
• Observed weather and water conditions and alerted visitors to potential dangers, storms, and rip currents.
• Entered water immediately to pull struggling swimmers to safety.
• Tracked students' progress and gave constructive feedback for skills requiring improvement.
• Performed regular maintenance of pool equipment and life-saving equipment to keep in good working order.
• Maximized customer satisfaction by greeting pool patrons with courtesy and resolving issues promptly.

• Honor Roll [3rd Semester, 2022][4th Semester 2023]
• 3.0 GPA
• Extracurricular Activities: [Penn State Track & Field]
• 57 Completed Credits

Transferred to UNH in the Spring of 2025 and transferred degrees.

Transferred from Penn State with 57 Credits.

Attended Spring 2025 through Spring 2026.

Total accumulated credits: 110 - 3.5GPA

Currently on a Deferral from Fall-Spring 2026-2027 to acquire funding.