Dante Rockwell
Portville,NY
Summary
Detail-oriented cashier and cook known for delivering exceptional customer service and maintaining high standards in food preparation and kitchen organization.
Overview
2
2
years of professional experience
Work History
Cashier/Cook
Columbian Theatre
Astoria, Oregon
11.2024 - 08.2026
- Operated cash register and handled customer transactions efficiently.
- Prepared and cooked food items according to menu standards.
- Guided customers in menu selections and accommodated special dietary needs to enhance their dining experience.
- Provided excellent customer service to enhance guest experiences.
- Maintained cleanliness and organization of kitchen and service areas.
- Collaborated with team members to ensure smooth service operations.
- Managed inventory levels and restocked supplies.
- Followed safety protocols for food handling and equipment usage.
- Evaluated food products for quality assurance to uphold menu standards.
Education
Bachelor of Science - Electrical Engineering
Utah Tech University
St. George, UT05-2027
High School Diploma -
Astoria Highschool
Astoria, OR07-2026
Skills
- Circuit design
- MATLAB programming
- Project management
- Team collaboration
- Technical writing
- Data analysis
- Time management
- Food preparation
- Kitchen equipment use
- Food allergies awareness
- Food handler certification
- Works Well Under Pressure
- Communication
- Multitasking
- Quality control
- Multitasking capacity
- Goal setting
- Roasting Skills
- Safe food handling
- Cooking
- Food production
- Inventory control
- Computer skills
- Basic math
- Cash register operation
- Fraud prevention awareness
- Loss prevention
- Payment collection
- Point-of-sale system
- Cash handling
- Customer relations
- Patience and empathy
- Merchandise restocking
- Sales transactions
- Cash register systems
Timeline
Cashier/Cook
Columbian Theatre
11.2024 - 08.2026
Bachelor of Science - Electrical Engineering
Utah Tech University
High School Diploma -
Astoria Highschool