Dante Stallcup
Boise,ID
Summary
I'm applying for the Triton Response EMT-Basic position currently being advertised. My objective is to be hired by Triton Response as an EMT-Basic and complete all necessary requirements for the position.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
General Manager/Kitchen Manager
NORTHEND PIZZA
Boise, Idaho
05.2016 - Current
- Trained employees on duties, policies and procedures.
- Recruited, interviewed and hired qualified staff for open positions.
- Managed busy and highly popular restaurant with professional, well-trained staff.
- Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Optimized profits by controlling food, beverage and labor costs.
- Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures and guest experiences.
- Encouraged patron loyalty by emphasizing customer-focused approach by staff.
- Managed accounts payable, accounts receivable and payroll.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
- Administered employee discipline through verbal and written warnings.
- Conducted employee evaluations to provide adequate feedback and recognize quality performance.
- Delegated work to staff, setting priorities and goals.
Buyer/Team Trainer
Wholefoods
Boise, ID
11.2014 - 04.2016
- Entered order details into system and inputted updates accordingly.
- Tracked product and supply inventories and reported findings to supervisors.
- Assessed condition of shipped products upon arrival to meet quality standards.
- Maintained clean work area that adhered to strict safety standards.
- Operated forklifts, power jacks and other motorized equipment to locate and transport material.
- Reviewed work orders to check correctness of deliveries.
- Identified and reported inventory discrepancies to supervisor with recommendations for correction.
- Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
- Stayed up to date on all areas of daily operations.
- Monitored, evaluated and recorded training activities or program effectiveness.
- Instructed new team members on correct procedures for operations.
- Stayed up to date on requirements of all team positions to optimize training.
Education
Emergency Medical Technician - EMS
Idaho Medical Academy
Boise, ID12.2022
General Studies
Vallivue High School
Caldwell, ID06.2005
Skills
- Risk Mitigation
- Time Management
- Communication
- Critical Thinking
- Adaptability
- Loss Prevention
- Project Management
- Operations Management
- Reporting and Documentation
- Patient Assessments
- Respiratory Care Assessment
- CPR and First Aid
- Vital Sign Assessment
- Scene Assessments
- Patient Triage
- Patient Transport
Timeline
General Manager/Kitchen Manager
NORTHEND PIZZA
05.2016 - Current
Buyer/Team Trainer
Wholefoods
11.2014 - 04.2016
Emergency Medical Technician - EMS
Idaho Medical Academy
General Studies
Vallivue High School
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