Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dante Williams

Harrisburg

Summary

Quality-driven production leader with proven success in organizing workflows and coordinating resources to meet challenging goals. Industrious professional and resourceful problem-solver with persistent approach to tackling operational concerns. Good decision-making and team-building abilities with open and clear communication style.

Overview

10
10
years of professional experience

Work History

Production Supervisor

Adelphia Seafood
Reading
06.2020 - 05.2025
  • Collaborated with management team to develop strategies for improving efficiency in the production area.
  • Analyzed data from monthly productivity reports to identify trends and potential issues with current processes.
  • Investigated customer complaints related to product quality or delivery times.
  • Created detailed reports outlining progress on various projects.
  • Developed and implemented production schedules to ensure timely completion of projects.
  • Supervised a team of 20+ employees, ensuring tasks were completed efficiently and accurately.
  • Monitored inventory levels and ordered materials as needed to maintain production operations.

Kitchen Supervisor

Alvernia University Graduate & Adult Education
Kenhorst
04.2017 - 06.2020
  • Provided guidance to junior chefs on complex cooking techniques.
  • Enforced strict adherence to health codes and safety protocols in the workplace.
  • Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
  • Trained new employees on proper cooking techniques, recipes and food preparation methods.
  • Maintained a clean working environment by delegating tasks appropriately among staff members.
  • Performed regular inspections of storage areas, coolers, freezers, ovens.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Receiver/Landscaper

Lawn & Gardens Plus
Virginia Beach
03.2015 - 03.2017
  • Transported plants, turf and other materials to designated areas for installation.
  • Inspected property for signs of damage or infestation from pests or weeds.
  • Cleaned up debris after completing jobsite tasks.
  • Cultivated soil by using rakes, shovels, hoes, trowels or other tools.
  • Ensured proper disposal of all waste generated from job sites.
  • Laid sod on prepared surfaces for a finished look of the landscape design.
  • Performed routine maintenance of irrigation systems including repairs when needed.
  • Assisted in unloading trucks, inspected the flowers, sent them to the customer, and then went to plant them.

Education

Culinary Arts

Culinary Institute of VA
Virginia Beach, VA
03-2014

Skills

  • Efficiency improvement
  • Production scheduling
  • Inventory management
  • Team supervision
  • Quality control
  • Employee training
  • Conflict resolution
  • Safety protocols
  • Project management
  • Time management
  • Inventory coordination
  • Production target management
  • Process improvement
  • Production targets
  • Standard operating procedures
  • Materials management
  • Data analytics
  • Process documentation
  • Employee leadership
  • Waste reduction
  • Production planning
  • Training and mentoring
  • Continuous improvement

Timeline

Production Supervisor

Adelphia Seafood
06.2020 - 05.2025

Kitchen Supervisor

Alvernia University Graduate & Adult Education
04.2017 - 06.2020

Receiver/Landscaper

Lawn & Gardens Plus
03.2015 - 03.2017

Culinary Arts

Culinary Institute of VA

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