To seek and maintain part-time position that offers professional challenges utilizing interpersonal skills, time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Pet Sitter
Tracy Richard
12.2020 - Current
Prepared food and water following instructions from pet owners.
Gave animals proper attention to promote secure environment in owner's absence.
Cleaned out and scooped litter trays and food and water bowls to provide clean environment for pets.
Exercised animals regularly with walks and rigorous play activities.
Communicated professionally with pet owners via phone, email, and text.
Volunteer - Food Pantry
Stat DC
12.2022 - 12.2022
Sorted, stocked and organized tables with food for easy access by other volunteers.
Assembled food packages for outside distribution and loaded into transport vehicles.
Collaborated with other volunteers to create efficient sorting and distribution processes.
Greeted community members upon arrival to create welcoming environment.
Packaged up nonperishable food items for food bank visitors.
Distributed food boxes with carefully selected essentials to families in need.
Collaborated with fellow volunteers to deliver punctual, friendly service.
Prepared and packaged boxes during box assembly line phase.
Volunteer - Food Pantry
Cornerstone Peaceful Bible Baptist Church
09.2022 - 09.2022
Assembled food packages for outside distribution and loaded into transport vehicles.
Collaborated with other volunteers to create efficient sorting and distribution processes.
Served with organization twice times per month .
Prepared and packaged boxes during box assembly line phase.
Loaded completed boxes onto pallets prior to departure.
Greeted community members upon arrival to create welcoming environment.
Packaged up nonperishable food items for food bank visitors.
Collaborated with fellow volunteers to deliver punctual, friendly service.
Distributed food boxes with carefully selected essentials to families in need.
Served food to community members at pantry based on preferences, nutritional recommendations and needs.
Sorted, stocked and organized shelves with food for easy access by other volunteers.
Monitored category inventory and coordinated with program leader about needed items.
Used strong interpersonal communication skills to convey information to others
Maintained clean, neat, and operational facilities to serve program needs