Dany Baker

Improved client satisfaction by effectively managing multiple projects and consistently meeting deadlines.

• Developed innovative strategies for clients, resulting in increased revenue and business growth.
• Collaborated with cross-functional teams to successfully deliver comprehensive solutions for clients.
• Conducted thorough market research and analysis, providing valuable insights for client decision making.
• Enhanced communication among team members, fostering a collaborative and supportive work environment.
• Prepared over 100 Individuals to look their best for extravagant weddings

• Enhanced audience experience by delivering exceptional piano performances at various events and venues.
• Collaborated with other musicians for captivating ensemble performances, contributing to the success of concerts and recitals.
• Explored diverse musical genres to maintain a versatile repertoire, increasing demand for performances at various engagements.
• Contributed to seamless event execution by coordinating with event planners and adhering to strict timelines for setup and performance.

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Created dishes for over 50 banquets

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
• Prepared food items in compliance with recipes and portioning control guidelines
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
• Seasoned and cooked food according to recipes or personal judgment and experience
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
• Communicated closely with servers to fully understand special orders for customers.
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• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
• Prepared food items in compliance with recipes and portioning control guidelines
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.