Prepared reports on guest satisfaction levels and other metrics.
Coordinated seamless communication between hotel departments regarding guest reservations or special requests related to their tours.
Acquired in-depth knowledge of surrounding area to offer guests with information about dining options, entertainment, and shopping activities.
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Help Customers select food and beverages by suggesting courses, explaining the Kitchen specialties, identifying appropriate beverage pairings, and answering food preparation questions.
Providing excellent customer service.
Maintaining a clean and organized work area.
Receiving payments and issuing receipts.