Danyel Reichenbaugh
Weston,OH
Summary
Dynamic Operations Training Coordinator with a proven track record at National Beef, adept in designing customized training SOPs and enhancing employee development through effective coaching and mentoring. Skilled in virtual training and presentation, I significantly improve learning outcomes and operational efficiency. Excel in fostering employee relations and attention to detail, ensuring organizational goals are surpassed.
Diligent Process Improvement Manager with strong background in optimizing processes to enhance operational efficiency. Proven track record of identifying and implementing strategic improvements that streamline workflows and reduce waste. Demonstrated expertise in data analysis and cross-functional collaboration to drive continuous improvement initiatives.
Overview
17
17
years of professional experience
Work History
Operations Training Coordinator
National Beef
02.2022 - Current
- Maintained accurate records of employee participation in training events, tracking progress towards learning objectives.
- Collaborated with department managers to design customized training S.O.Ps aligned with organizational goals.
- Coordinated logistics for training events, including scheduling facilities, securing necessary equipment, and managing participant registration.
- Provided ongoing coaching and mentoring support for employees seeking professional growth and development.
- Delivered high-quality classroom instruction using a variety of teaching methods tailored to individual learning styles.
Baker
Hearthside Food Soulutions
05.2017 - 02.2022
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Reduced waste and increased efficiency by accurately adjusting the ovens closely monitoring baking processes.
- Trained and supervised new employees on bakery operations and procedures.
Assistant Manager
Subway
07.2007 - 09.2011
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
Education
High School Diploma -
Thompson High School
Pittsburgh, PA12-2002
Skills
- Verbal and written communication
- Coaching and mentoring
- Virtual training
- Presentation
- Training material updates
- Training facilitation
- New hire on-boarding
- Employee coaching
- Customized training
- Attention to detail
- Clear communication
- Employee relations
Timeline
Operations Training Coordinator
National Beef
02.2022 - Current
Baker
Hearthside Food Soulutions
05.2017 - 02.2022
Assistant Manager
Subway
07.2007 - 09.2011
High School Diploma -
Thompson High School
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