Daphane Marks
6908 Rolling Creek Lane
Summary
Ambitious and reliable patient care technician with 10+ years of experience fulfilling medical needs of diverse population and optimizing health services. Skilled at performing health care administrative tasks, implementing ideas for improvement, coordinating with physicians and nurses, contributing to the wellbeing of patients. Dedicated and hardworking Sous Chef with hands-on experience as a line cook and culinary professional. Proven ability to lead kitchen teams, maintain high food quality, and perform under pressure in fast-paced environments. Known for strong work ethic, reliability, and commitment to excellence. Brings passion, consistency, and leadership to every service, with experience in both restaurant and catering operations.
Overview
16
16
years of professional experience
Work History
Sous Chef
Chilli's Grill & Bar
02.2022 - Current
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Developed and implemented seasonal menu items, enhancing guest dining experience.
- Trained new team members on kitchen procedures and safety protocols.
- Managed inventory levels, reducing waste through efficient ordering practices.
Custom Caregiver of Dallas
01.2021 - Current
- Displays strong clinical skills in assessing vital signs, performing glucose checks, and providing safe patient care.
- Ensure an accurate, timely flow of information by maintaining through patient records and updating the healthcare team members on patient status.
- Assisting patients with activities of daily living including helping with meals, transferring using assistive devices, bathing, dressing, and grooming.
Chef
Cheesecake Factory Restaurant
05.2021 - 09.2025
- Developed and executed innovative menu items reflecting Creole cuisine.
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored junior chefs, enhancing team skills and performance.
- Collaborated with suppliers to source high-quality ingredients and maintain inventory levels.
St. Marys Resident
02.2019 - 01.2021
- Providing high quality patient care as in demand with rehabilitation, home-healthcare, and nursing home settings.
- Follow care plan, OSHA regulations, ensure safety practice were consistently and implemented.
- Train new staff throughout employment, providing mentorship and guidance, while maintaining 92% an employee retention.
Chef
Copeland’s of New Orleans
03.2010 - 02.2019
- Preparing and cooking food according to recipes and quality standards
- Ensuring meals were presented well and served on time
- Tasting and adjusting food for flavor, consistency, and appearance
- Maintaining cleanliness and sanitation in the kitchen (food safety, ServSafe standards
Education
High School Diploma - Culinary Arts
La Cordon Bleu
Austin, Texas01.2013
Skills
- Business Letter Style
- Microsoft Office Suite
- Culinary preparation
- Vital signs monitoring
- Patient assessment
- Culinary arts
- Organizational skills
- Team management
Timeline
Sous Chef
Chilli's Grill & Bar
02.2022 - Current
Chef
Cheesecake Factory Restaurant
05.2021 - 09.2025
Custom Caregiver of Dallas
01.2021 - Current
St. Marys Resident
02.2019 - 01.2021
Chef
Copeland’s of New Orleans
03.2010 - 02.2019
High School Diploma - Culinary Arts
La Cordon Bleu