Daquairius Green

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Showcased ability to multitask effectively, processing multiple orders simultaneously with consistent quality.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Prepared products following restaurant, health, and safety standards and procedures.

Lifted packages weighing over 50 pounds onto pallets. Made sure that the package matched the correct orders to ensure quality and quantity of the orders being made for the customers satisfaction. Scan and tagged products before shipping them out ensuring every package was correct and was able to be tracked properly and efficiently. Work in conditions lower than 30 degrees efficiently and effectively. Make sure every pallet was stacked properly clean and neat for the forklift operators to ensure a secure transfer onto the trucks for shipment. Also was trained on wrapping/sealing machines to secure pallets For a safe delivery.

• Maximized machine uptime by performing routine preventative maintenance tasks in a timely manner.
• Boosted employee morale and productivity with regular communication, feedback, and recognition.
• Enhanced production efficiency by implementing effective floor management strategies.
• Developed effective relationships with colleagues, fostering an environment of teamwork and mutual respect.
• Collaborated with team members to troubleshoot issues, improving problem-solving skills and overall effectiveness.
• Managed multiple responsibilities simultaneously without compromising accuracy or attention to detail.
• Consistently met deadlines while maintaining high-quality work standards despite challenging conditions or time constraints.
• Implemented safety protocols to ensure a secure working environment, reducing accidents and injuries.
• Trained new hires on operating procedures, ensuring smooth integration into the workforce.
• Utilized strong organizational skills to prioritize tasks effectively, leading to improved workflow within the team.
• Maintained organized work area by cleaning and removing hazards.
• Made sure that products were produced on time and are of good quality.
• Met production targets and tight deadlines by collaborating closely with team members.
• Inspected products and machines to maintain quality and efficiency.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and regulations.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.
• Participated in cross-functional teams focused on achieving company-wide goals related to safety, quality, and productivity improvements.
• Elevated team morale and productivity by leading by example and providing support where needed.
• Quickly shut down equipment in emergency situations following protocols.
• Monitored compliance with plant procedures, safety, and sanitation protocols as well as government regulation.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.

• Followed packing processes to increase speed and accuracy.
• Maintained a clean, organized workspace, adhering to company guidelines for hygiene and safety standards in the packaging area.
• Labeled packages with appropriate shipping information for accurate deliveries.
• Verified order details through thorough examination of labeling, packaging, and contents.
• Proved successful working within tight deadlines and a fast-paced environment.
• Operated and maintained packaging equipment with focus on safety and productivity.
• Maintained high-quality standards for packaged products, conducting regular quality checks and addressing issues promptly.
• Consistently met or exceeded daily productivity targets through effective time management and prioritization of tasks.
• Assembled packages according to meet specific customer requirements.
• Trained new packagers in proper techniques and safety protocols, fostering a safe and productive work environment.
• Followed safety protocols to prevent accidents and injuries.
• Developed tracking system for packaged products, enhancing traceability.
• Assisted in design of new packaging, contributing to more appealing product presentation.
• Trained new employees on packaging machinery, leading to decrease in operational errors.
• Secured items for storage or shipment.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Showcased ability to multitask effectively, processing multiple orders simultaneously with consistent quality.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Prepared products following restaurant, health, and safety standards and procedures.