Daquan Blackmon
Brooklyn,NY
Summary
Motivated professional with strong communication and organizational skills. Proven ability to foster collaborative relationships and effectively manage time in fast-paced environments. Skilled in addressing challenging situations with confidence and adaptability, demonstrating leadership and accountability.
Overview
1
1
year of post-secondary education
9
9
years of professional experience
Work History
Line Cook
Good kind group
New York, Ny
2024.08 - Current
- Collaborated with team members to execute menu items accurately and timely.
- Prepared ingredients to ensure efficient workflow during busy service hours.
- Operated kitchen equipment, maintaining cleanliness and safety standards.
Lead line cook
Union Square Events
2022.05 - 2024.07
- Proficient in all aspects of food preparation, including but not limited to grilling, sautéing, frying, and baking.
- Demonstrates strong leadership skills amongst team members to enhance morale and compliance with regulations.
- Demonstrates strong leadership skills amongst team members to enhance morale and compliance with regulations.
- Addressed kitchen problems promptly to ensure efficient operations.
- Collaborated with managers and vendors to enhance service quality and exceed expectations.
- Collaborated with managers and associates about outside vendors and agencies to exceed their expectations.
Lead line cook
The Ludlow House
Brooklyn, NY
2019.01 - 2020.03
- Executed cooking methods and adhered to quality standards and kitchen policies to maintain high culinary excellence.
- Prepare dishes in accordance with specifications of the Executive and Sous Chefs.
- Managed inventory and replenished food products at line stations to support efficient service.
- Maintained cleanliness and organization throughout the restaurant to enhance guest experience.
- Demonstrated ability to manage multiple tasks simultaneously in a fast-paced environment.
Residential aid
Core Service Group
Brooklyn, NY
2018.02 - 2020.03
- Facilitated secure and functional environment for residents, staff, visitors, and volunteers, enhancing overall safety and comfort.
- Implemented safety and security procedures, ensuring compliance among residents and staff to maintain a safe living environment.
- Respond to crisis situations and provide appropriate support and documentation as required.
- Responded to crisis situations and provided support and documentation.
- Observed residents to recognize signs of troublesome behavior, promptly advising appropriate staff and coordinating follow-up actions.
Lead Line cook
Convene
New York, NY
2017.04 - 2018.06
- Prepared high-quality food items per standardized recipes to ensure timely production and service delivery.
- Served meals for delivery using correct portioning, meeting quality standards, and maintaining optimal temperature and presentation.
- Assisted in production planning, record keeping and reporting.
- Participated in in-service training and safety meetings to enhance knowledge and skills.
- Stored excess food safely to prevent waste in accordance with safe food-handling procedures.
Education
Programming Certificate -
Devry University
Los Angeles, CA 2023.09 - 2024.07
Skills
- Cooking techniques
- Food preparation
- Menu implementation
- Equipment operation
- Inventory management
- Kitchen safety
- Safety compliance
Timeline
Line Cook
Good kind group
2024.08 - Current
Programming Certificate -
Devry University
2023.09 - 2024.07
Lead line cook
Union Square Events
2022.05 - 2024.07
Lead line cook
The Ludlow House
2019.01 - 2020.03
Residential aid
Core Service Group
2018.02 - 2020.03
Lead Line cook
Convene
2017.04 - 2018.06