Daquan Johnson
The Bronx,NY
Summary
Dedicated individual with strengths in customer service, sales, and promotion strategies. Sympathetic, outstanding communication, and Critical thinking skills. Creative and fast learning.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
Compass Group USA
Manhattan, NY
05.2023 - Current
- Supervised and trained kitchen staff on proper preparation techniques. Provided guidance to junior cooks regarding food preparation methods and techniques.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly. Adjusted seasonings of dishes during cooking process in order to enhance flavors. Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Resolved customer complaints regarding food quality or services provided. Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service. Wrapped, dated and labeled food items in storage for safety and freshness. Enforced proper sanitation practices to prevent spoiling or contamination of foods. Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines. Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures. Cleaned kitchen equipment, surfaces, utensils and dishes. Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Ensured that all food was cooked at the correct temperature and stored correctly. Prepared and served meals by reviewing recipes and combining and cooking ingredients. Chopped, diced and sliced vegetables and fruit ahead of rush periods. Prepared variety of foods according to exact instructions and recipe specifications. Executed proper techniques when preparing menu item ingredients. Made meals in accordance with company standards and requirements.
- Replenished food items from inventory and rotated ingredients. Received and stored food and supplies. Adhered to food safety standards when storing and preparing foods. Checked quality of ingredients before use in order to ensure freshness. Monitored stock levels of food items and ordered more when necessary.
- Set up work stations prior to opening to minimize prep time. Adhered to regulatory standards regarding safe and sanitary food prep. Maintained clean and orderly appearance throughout kitchen and dining area.
- Retained consistent quality and high accuracy when preparing identical dishes every day. Checked quality of food products to meet high standards. Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry. Monitored temperatures of prepared food and cold-storage areas. Organized storage areas for efficient usage of space. Requested supplies and equipment orders, explaining needs to managers.
Kitchen Staff Member
Sexy Batch Baking Company LLC
Queens, NY
08.2022 - Current
- As Kitchen Staff, I prepared the workspace for baking, by sanitizing the workspace. Washing dishes, sanitizing the floors, and tables to maintain health code standards.
- As a part of a team I am able to work synergistically with others to get work done.
- Prepping and Baking food to be sold, scooping, measuring products to be prepared for the oven.
- Packaging and labeling products to be shipped.
Summer Camp Counselor
Ascension Summer Camp
New York, Manhattan, NY
06.2016 - 08.2016
- Supervised children ages 7-12
- Cultivated supportive and caring environment, managed disciplinary issues with children. Maintained regular communication with parents
- Organized/Chaperoned field trips. Implemented age-appropriate recreational, artistic and educational activities.
- Monitored behavior in individual and group sessions.
- Worked with interdisciplinary team to develop individualized treatment interventions.
- Provided supervision and in-house activities to support program participants.
Education
Associate of Arts - Liberal Arts And Sciences
Hostos Community College of The City University of New York
The Bronx, NY12.2020
Skills
- Food Handler Certification
- Barista Fundamentals
- Understanding of Brewing sciences
- Cash handling, POS systems
- Great Communication
- Staff mentoring
- Customer Service
- Knife Skills
- Internet Navigation/Research
- Photoshop application, Excel, Powerpoint
Certification
- Food Handler Training License - 2022
Timeline
Cook
Compass Group USA
05.2023 - Current
Kitchen Staff Member
Sexy Batch Baking Company LLC
08.2022 - Current
Summer Camp Counselor
Ascension Summer Camp
06.2016 - 08.2016
Associate of Arts - Liberal Arts And Sciences
Hostos Community College of The City University of New York