Dara Hinsch

Along with food running I would perform as a busser occasionally. I used fine dinning educate, delivered food to tables, performed opening duties such as cutting parsley, LTOP, lemons, garnishes, frizzled scallions, butter cubes, refilling sauces, stocking plates, polishing silver ware, etc... I worked opening and closing shifts, trained new employees, worked in fast passed environments, and worked on holidays.

Along with food running I would fill in as a hostess and busser occasionally. I Rolled silver ware, expoed food, delivered food to tables, resolve any issues or needs of a customer, worked opening and closing shift, and cleaning and maintained expo station.

Wrapped silver ware, restocked condiments, cleaned and maintained expo station, delivered food orders to tables, helped customers with any issue, preformed opening and closing duties, and trained new employees.