Darbey Durning

*I worked under pressure in a high-volume restaurant using critical thinking skills. I was making last-minute decisions, assisting co-workers, and being on my feet for 6+ hours a day.

*I have 30+ classes of wine knowledge under my belt taught by a level two sommelier.

*Attention to detail is a strong-suit for me which helped me maintain cleanliness in a populated building.

• I had the responsibility of meeting sales goals to further the growth of the restaurant.
• I had to multitask during every shift. This involved running payments, making craft cocktails, and delivering food to patrons next door.
• I helped the assistant manager plan events to further our loan goal for a second location.
• I was reliable in opening the restaurant without the manager present.

• I applied my multitasking skills as a front desk assistant, helping people check in, make appointments, and also cleaned the operating rooms.
• I was responsible for cleaning, wrapping, and sterilizing all surgical instruments, which meant using time efficiently and paying attention to detail to ensure the correct steps are taken to keep instruments sterilized for surgery.
• I assisted with pre-operation set up for each room and the physicians assistant to prep patients for surgery.

• I was responsible for scheduling special events, caterers, cake ordering, reservations, and servers.
• I had to make sure all appliances were working correctly when I clocked in and out, which meant not forgetting a single thing each time.
• Managing money over $3,000 some nights and having to unlock a safe with a code, and use several keys to ensure security of the restaurant is at full use every night.
• Providing service with knowledge in American cuisine and working in a fast paced environment.