Darci Mansfield
Summary
Organized and dedicated to improving efficiency, productivity and profitability through continuous process improvement. Analytical thinker skilled at developing innovative solutions to complex problems.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Manager
HOA Restaurants
10.2019 - Current
- Kept restaurant compliant with health codes, safety, and sanitation requirements to alleviate potentially heavy fines and violations.
- Responsible for inventory management processes to maintain optimal stock levels, and minimize waste for seamless operation.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Lead Bartender
McCray's Tavern
09.2016 - 03.2019
- Maintained a clean and well-organized bar area, ensuring compliance with sanitation standards and enhancing guest experience.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Supervised bar area including cocktail design, regulation compliance, and maintained high quality customer relationships to increase restaurant value.
Bartender
Olde Town Tavern
06.2013 - 08.2016
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
- Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
- Completed requisitions to maintain required stock par levels.
Assistant Manager/Head Bartender
The Alley Cat
06.2011 - 03.2013
- Facilitated clear communication between employees and upper management through regular meetings and updates.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Education
Bachelor of Arts - Communication Studies
Indiana University - Purdue University Indianapolis
Indianapolis, INSkills
- Time Management
- Negotiation and Conflict Resolution
- Detail-Oriented
- Adept and capable
- Preventive Maintenance
- Strategic Planning
Certification
License No: 3683418
Effective: 2-16-2024
Provider Number: 223331
Course Number: 64134
Timeline
Manager
HOA Restaurants
10.2019 - Current
Lead Bartender
McCray's Tavern
09.2016 - 03.2019
Bartender
Olde Town Tavern
06.2013 - 08.2016
Assistant Manager/Head Bartender
The Alley Cat
06.2011 - 03.2013
Bachelor of Arts - Communication Studies
Indiana University - Purdue University Indianapolis
License No: 3683418
Effective: 2-16-2024
Provider Number: 223331
Course Number: 64134
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