Darcie Carey
Lee,MA
Summary
Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals. My intentions are set with personal engagement for the client/customer to ensure satisfaction of completing all tasks for there well being and happiness.
Overview
9
9
years of professional experience
Work History
Culinary Hospitality/Butchery Assistant
Mazzeo's Meat and Seafood
10.2021 - Current
- Assisted in fish and meat preparation, ensuring compliance with health and safety standards.
- Operated various butchery tools and equipment to enhance efficiency and precision.
- Capacity to resolve issues quickly, maintain understanding with compassion for the customers concern.
- Ability to guide and motivate as a team to achieve operational goals and high quality standards.
- Efficiently able to coordinate multiple departments, tasks, and on time schedules.
Maintenance Gardener/Supervisor
Paul F Haiss Landscape Design/Cindy Parsons
03.2020 - 11.2021
- Cultivated and maintained diverse plant species to enhance landscape aesthetics.
- Led seasonal planting projects, ensuring timely execution and adherence to design specifications.
- Optimized workflow processes for improved productivity in garden maintenance tasks.
- Developed client relationships, addressing concerns to ensure satisfaction and repeat business.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Inspected gardens for pests, weeds and diseases.
- Applied fertilizers and pesticides to outdoor areas according to safety standards.
- Performed equipment maintenance and repairs to keep tools functional for projects.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Removed weeds, hazards, and debris from common pathways to improve usability.
Simons Rock/MMHS/Fairview Commons Perdiem
Culinary
06.2018 - 03.2020
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Sous Chef
The Option Institute International Learning & Training Center
12.2016 - 05.2018
- Supervised kitchen staff to ensure efficient food preparation and service quality.
- Developed and implemented seasonal menus, enhancing culinary offerings and guest satisfaction.
- Trained junior chefs in cooking techniques, food safety standards, and kitchen operations.
- Collaborated with suppliers to source high-quality ingredients, optimizing cost management.
- Managed kitchen workflow to maximize productivity during peak service hours.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Education
High School Diploma -
Lenox Memorial High School
Lenox, MA01-1988
Skills
- Multitasking and prioritization
- Recordkeeping and bookkeeping
- Hospitality and accommodation
- Following regulations
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Multitasking
Timeline
Culinary Hospitality/Butchery Assistant
Mazzeo's Meat and Seafood
10.2021 - Current
Maintenance Gardener/Supervisor
Paul F Haiss Landscape Design/Cindy Parsons
03.2020 - 11.2021
Simons Rock/MMHS/Fairview Commons Perdiem
Culinary
06.2018 - 03.2020
Sous Chef
The Option Institute International Learning & Training Center
12.2016 - 05.2018
High School Diploma -
Lenox Memorial High School