Dargui Mendez
Norcross,GA
Summary
Dynamic culinary professional with extensive experience at Panda Express, excelling in food preparation and inventory management. Proven track record in training staff and enhancing kitchen operations, ensuring compliance with hygiene standards. Adept at fostering teamwork and delivering high-quality dishes, consistently elevating customer satisfaction and operational efficiency.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Panda Express
Dunwoody, Georgia
02.2025 - Current
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Documented employee performance reviews in order to assess progress toward goals set out in training plans.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised team members during meal service to ensure the accuracy of orders.
- Trained new chefs on proper cooking techniques and menu items.
- Checked the quality of raw materials before use.
- Ensured compliance with all health, safety, and hygiene regulations within the kitchen area.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored food preparation methods, portion sizes, and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Reviewed operational records to determine the amount of food used in order to maintain appropriate inventory levels.
- Stored foods correctly using correct storage containers and labeling systems.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Prepared high-quality dishes according to established recipes.
- Resolved customer complaints regarding food quality, or service issues.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation, and safety.
- Collaborated with restaurant management to align kitchen operations with the goals of the establishment.
- Monitored the kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies were depleted.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Assigned specific duties to employees to maintain the productive operation of the kitchen and food service.
- Monitored the quality, presentation, and quantities of plated food across the line.
- Cleaned and sanitized kitchen equipment, utensils, and work stations.
- Chopped and diced vegetables and fruits to stock the fridge ahead of busy periods.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Kitchen Help
Panda Express
Norcross, Georgia
10.2022 - Current
- Assisted cooks in preparing ingredients for meals.
- Organized walk-in coolers and freezers.
- Labeled containers with date before storing food in refrigerators.
- Stocked kitchen with necessary supplies such as food ,paper goods and cleaning products.
- Unloaded deliveries of food and supplies .
- Swept and cleaned floors in kitchen area.
Clerk
QuikTrip
Lawrenceville, GA
05.2022 - 08.2022
- Provided excellent customer service to ensure satisfaction.
- Entered data into computer systems accurately and efficiently.
- Greeted visitors in a friendly and professional manner while directing them appropriately.
- Processed payments, refunds, and exchanges accurately and efficiently.
- Processed customer orders promptly and accurately.
- Processed customer payments accurately and efficiently.
- Operated cash register to process cash, check, and credit card transactions.
- Monitored and directed work of lower-level clerks.
Crew Trainer
McDonald's Restaurant
Norcross, GA
10.2019 - 12.2021
- Provided ongoing coaching and mentoring to crew members to increase productivity levels.
- Administered tests at the end of each module to evaluate understanding of topics covered.
- Identified areas of improvement within the team by implementing regular assessments and evaluations.
- Ensured that all safety protocols were followed during training sessions.
- Monitored performance of crew members in the field, providing feedback and guidance when needed.
- Planned and delegated group and individual work assignments to trainees.
- Instructed new team members on correct procedures for operations.
Education
High School Diploma -
Phoenix Highschool
Lawrenceville, GA12-2025
Skills
- Food preparation
- Inventory management
- Customer service
- Hygiene compliance
- Team leadership
- Staff training
- Kitchen equipment operations
- Kitchen crew training
- Operations management
- Kitchen equipment operation and maintenance
- Food storage
- Knife skills
- Sauce preparation
- Food quality
- New hire training
Affiliations
- Socceer
Languages
English
Professional
Spanish
Professional
Certification
- Servsafe Certification
References
References available upon request.
Timeline
Chef
Panda Express
02.2025 - Current
Kitchen Help
Panda Express
10.2022 - Current
Clerk
QuikTrip
05.2022 - 08.2022
Crew Trainer
McDonald's Restaurant
10.2019 - 12.2021
High School Diploma -
Phoenix Highschool
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