Barista
At work I had obligations such as:
- Coffee preparation, cash register operation.
- Maintaining restaurant hall cleanliness, involving tasks like trash
- Removal, coffee machine cleaning, floor cleaning, window cleaning.
- Frequent table wiping, disinfection.
- Utilizing sociable, stress-resistant nature for positive interactions when working with people.
Thanks to properly performed work and a responsible approach to the quality of service for each customer and, very importantly, constant cleanliness in the institution, it was possible to increase sales by 13 percent and raise the coffee shop in the eyes of visitors