Darian Bargas
Sacramento,CA
Summary
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Outgoing and friendly Barista with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality. Certified in safe food handling. Responsible professional with extensive experience in nutrition and dietetics. Skilled in conducting nutrition assessments, creating individualized meal plans, and educating clients on nutrition. Strong communication skills and committed to effectively working with healthcare professionals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Barista
Starbucks
11.2021 - Current
- Assisted hundreds of customers daily providing customer support and engagement, maintained a clean work environment with adherence to state and federal regulations, followed all aspects of food safety guidelines, properly stored food and ensured proper food temperatures at all times, handled strong cleaning agents
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
Cooking Demo Coordinator
Sacramento State University
04.2024 - 04.2024
- Managed event logistics including booth setup, teardown, and scheduling coordination with venue staff members.
- Streamlined demo processes, resulting in increased efficiency and improved outcomes for both customers and staff members.
- Evaluated customer feedback to continually improve demonstration content and delivery methods.
- Increased brand awareness by actively participating in industry trade shows, conferences, and other networking events.
- Maintained detailed records of all demo-related activities for future reference or analysis.
- Organized necessary equipment and materials for each demonstration, maintaining a professional appearance throughout events.
Cashier Trainer
Target
04.2019 - 11.2020
- Assisted hundreds of customers daily, promoted a strong work environment and acted as team lead in the absence of manager, assisted in mechanical issues, oversaw training of new employees
Customer service representative
Baskin Robbins
06.2017 - 06.2018
- Adhered to all state and federal regulations in storing, receiving, and serving products, maintained a clean work environment
- Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
- Responded to customer requests for products, services, and company information.
Education
Bachelor of Science: Nutrition and Food -
California State University
Sacramento, CA05.2024
Certificate of Achievement -
Gavilan College
Gilroy, CA06.2021
Skills
- Basic Microsoft Office (Word, Excel, and PowerPoint)
- Strong proficiency in verbal and written communication
- Fluent in Spanish and English
- Proficient in food safety guidelines
- Opening and closing duties
- Friendly and outgoing
- Adaptive and creative
- Cooking Demonstrations
- Client Communication
- Multicultural Sensitivity
- Dietary Analysis
- Nutrition education
- Food counseling
- Patient Assessment
- Nutritional planning
- Cooking instruction
- Dietary habits evaluation
Awards
- ServeSafe Food Protection Manager Certification
- ServSafe Allergens Online Course
References
- Michelle
- Store Manager, Starbucks, 555 Story Rd, Davis, CA, 95616, (555) 555 5555
- Lisa
- Store Manager, Starbucks, 555 Story Rd, Morgan Hill, CA, 95037, (555) 555 5555
- Ryan
- Head of Operations, Target, 555 Story Rd, Morgan Hill, CA, 95037, (555) 555 5555
Certification
ServeSafe Food Protection Manager Certification
ServSafe Allergens Online Course
Languages
Spanish
Professional Working
Timeline
Cooking Demo Coordinator
Sacramento State University
04.2024 - 04.2024
Barista
Starbucks
11.2021 - Current
Cashier Trainer
Target
04.2019 - 11.2020
Customer service representative
Baskin Robbins
06.2017 - 06.2018
Bachelor of Science: Nutrition and Food -
California State University
Certificate of Achievement -
Gavilan College