Experienced with warehouse operations and material handling. Utilizes effective inventory management techniques to ensure accuracy and order fulfillment. Track record of maintaining safety standards and improving workflow efficiency.
Overview
9
9
years of professional experience
Work History
Warehouse Associate
Antonina's Gluten Free Bakery
Puyallup, WA
08.2023 - Current
Operated forklifts and pallet jacks to efficiently move inventory throughout warehouse.
Received and inspected incoming shipments for quality and accuracy.
Collaborated with team members to streamline order fulfillment processes.
Conducted regular cycle counts to ensure inventory accuracy and minimize discrepancies.
Ensured compliance with safety regulations, maintaining a clean and hazard-free work environment.
Prepared orders for shipment by picking, packing, and labeling merchandise.
Worked safely around moving machinery.
Collaborated with team members to achieve daily targets and complete tasks efficiently.
Commissary Worker
Aramark
Tacoma, WA
09.2018 - 07.2023
Maintained a clean and organized workspace, ensuring a safe and efficient work environment.
Verified incoming shipments against receiving documents and noted and reported discrepancies, damages or quality concerns.
Processed requests for supplies, prepared merchandise for delivery and prepared packages for delivery according to established procedures.
Performed transfers of products and merchandise from warehouse to inmates.
Conducted commissary sales transactions, processed inmate order forms, performed data entry and verified and delivered pulled orders to inmates.
Crew Member
McDonald's
Tacoma, WA
10.2017 - 06.2018
Worked overnight position
Maintained cleanliness and organization of dining and kitchen areas.
Collaborated with team members to ensure timely food preparation and service.
Adhered to food safety regulations, ensuring compliance at all times.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Assisted other team members to achieve goals.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.