Hi, I’m
Darian Sierra Hernandez
Miami,FL
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Reliable employee seeking Any position. Offering excellent communication and good judgment.
Overview
2
years of professional experience
1
Certification
Work History
Restaurant Company
Cooking Assistant
01.2018 - 12.2019
Job overview
- Chopped vegetables, butchered meats and whisked sauces to prep food for service.
- Performed various sanitation methods to maintain safe, secure and clean kitchen.
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
- Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
- Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
- Monitored and documented time and temperature of food and appliances to minimize waste.
- Ordered food and supplies based on detailed inventories and changing restaurant needs.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Education
EJTCuba, Camaguey, Florida
No Degree from Military School
11.2018
Elaboracion De Alimentos Cuba , Camaguey , Florida
Associates Degrees in Culinary Arts from Culinary Arts
01.2017
Jose MartiCuba,Camaguey , Florida
High School Diploma
01.2015
Skills
- Quality Assessments
- Surface Work
- Salad Bar and Buffet Maintenance
- Surface Work
- Portion Sizes
- Chef Assistance
- Proper Food Storage
- Work Orders
- Shipment Receipt
- Cooking Instruction
- Maintaining and Cleaning Equipment
- Food Portioning and Packaging
- High-Volume Environments
- Collaborative Relationships
- Kitchen Staff Support
- Preservation Methods
- Cost Efficiency
- Food Service Team Development
- Sauce Preparation
- Kitchen Station Restocking
- Conflict Negotiation
- Customer Needs Assessments
- Product Examination
Accomplishments
- Achieve goals by completing tasks with accuracy and efficiency.
- Resolved product issue through consumer testing.
- Collaborated with team of 30 in the development of .
- Supervised team of 20 staff members.
Certification
- Certified Culinary Arts
- Military Training
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Cooking Assistant
Restaurant Company
01.2018 - 12.2019
EJT
No Degree from Military School
Elaboracion De Alimentos
Associates Degrees in Culinary Arts from Culinary Arts
Jose Marti
High School Diploma
Similar Profiles
Yvonne BaahYvonne Baah
NA at Dameba Company Limited, Display and Bargain Company Limited Quizno’s Restaurant Company Limited Soft Company Limited, Courtesy International HotelNA at Dameba Company Limited, Display and Bargain Company Limited Quizno’s Restaurant Company Limited Soft Company Limited, Courtesy International Hotel
Kawesali AhamedKawesali Ahamed
RESTAURANT SUPERVISOR at HYBREAD RESTAURANT COMPANYRESTAURANT SUPERVISOR at HYBREAD RESTAURANT COMPANY
Colleen NelsonColleen Nelson
Local Manager at Hereford House Restaurant CompanyLocal Manager at Hereford House Restaurant Company
Efrainny Rodriguez ConcepcionEfrainny Rodriguez Concepcion
Front Desk at Chesterfield hotelFront Desk at Chesterfield hotel
Sanders Jean-PhilippeSanders Jean-Philippe
Pharmacy Technician at Walgreens Pharmacy Care CenterPharmacy Technician at Walgreens Pharmacy Care Center