Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Darian Taylor

River Rouge,MI

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

6
6
years of professional experience

Work History

Line Cook

Empire Kitchen and Cocktails
Detroit , MI
05.2023 - 07.2024
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Inspected equipment for cleanliness prior to use every shift.
  • Adhered to sanitation policies at all times when handling food products.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Ensured that all dishes were prepared according to recipe specifications.

Garnish/Pantry Chief

PARC
Detroit , MI
02.2022 - 06.2023
  • Prepared and served food items according to customer orders.
  • Assisted in stocking supplies, such as utensils and condiments.
  • Maintained the kitchen area clean and sanitized at all times.
  • Followed safety protocols while handling hot surfaces or sharp objects.
  • Assisted other staff members with various tasks as needed.
  • Responded promptly to customer inquiries or complaints.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Fry Cook

Floods Bar and Grill
Detroit , MI
03.2019 - 02.2022
  • Stocked and restocked food items on the line.
  • Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
  • Verified that prepared food met all standards for quality and quantity.
  • Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
  • Monitored product freshness and discarded out-of-date items according to health regulations.
  • Communicated with customers about order details in a friendly manner.
  • Performed daily maintenance checks on fryers including oil level monitoring.
  • Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
  • Assisted with inventory management tasks such as counting supplies or updating records.
  • Cleaned frying vats after every shift using approved degreasing solutions.
  • Coordinated with team members to ensure timely completion of orders during peak hours.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Kept stations stocked and ready for use to maximize productivity.
  • Cooked multiple orders simultaneously during busy periods.
  • Communicated with kitchen staff to complete orders quickly.
  • Restocked kitchen supplies and food items to properly prepare for food service.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance

Fry/Flat-Top Cook

Starters Bar
Detroit, MI
04.2018 - 03.2019
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Planned menus based on customer preferences, nutritional value and budget constraints.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Replenished food items from inventory and rotated ingredients.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Managed portion control using correct utensils during preparation and plating.
  • Received and stored food and supplies.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Distributed food to service staff for prompt delivery to customers.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Education

Some College (No Degree) -

Oakland Community College
Bloomfield Hills, MI

Skills

  • Ingredient inspection
  • Portioning
  • Prep work
  • Server Communication
  • Food presentation
  • Kitchen Operations

References

References will be provided upon request.

Timeline

Line Cook

Empire Kitchen and Cocktails
05.2023 - 07.2024

Garnish/Pantry Chief

PARC
02.2022 - 06.2023

Fry Cook

Floods Bar and Grill
03.2019 - 02.2022

Fry/Flat-Top Cook

Starters Bar
04.2018 - 03.2019

Some College (No Degree) -

Oakland Community College

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Darian Taylor