Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

Dariane Ody Dornelles Alfonso

Saint Cloud,FL

Summary

Dedicated and organized professional with over 10 years of experience in artisanal pastry making and large-scale production. Strong background in recipe creation, dough preparation, cake and brownie assembly, and decoration. Solid experience in customer service, inventory organization, and maintaining cleanliness. Seeking an opportunity in pastry, production, organization, or customer service.

Overview

12
12
years of professional experience

Work History

Pastry Chef

Dari Bakery
St. Cloud, FL
02.2026 - 06.2026
  • Development of new recipes
  • Cake preparation
  • Preparation of fillings and toppings
  • Cake assembly
  • Customer service
  • Inventory organization

Pastry Chef

Dari Brownies
São Paulo, SP, Brazil
01.2018 - 02.2025
  • Brownie preparation
  • Use of industrial mixers and ovens
  • Operation of automatic packaging machines
  • Distributor customer service
  • Inventory organization

Pastry Chef

Dari Brownies
Porto Alegre, RS, Brazil
04.2014 - 12.2017
  • Brownie preparation
  • Use of industrial ovens
  • Manual packaging
  • Distributor customer service

Education

Food Protection Manager -

ANAB
FL
12-2025

Functional Gastronomy

Academia Dos Chefs
São Paulo, SP
05-2025

Pastry & Baking

Senac
Porto Alegre, RS
07-2017

Skills

  • Bread and cake preparation
  • Cake decoration
  • Recipe development
  • Customer service
  • Communication
  • Teamwork
  • Cleaning
  • Inventory organization

Languages

Portuguese — Native
Spanish — Intermediate/Advanced
English — Basic

Additional Information

  • Legal resident of the United States
  • Availability for full-time or part-time shifts

Timeline

Pastry Chef

Dari Bakery
02.2026 - 06.2026

Pastry Chef

Dari Brownies
01.2018 - 02.2025

Pastry Chef

Dari Brownies
04.2014 - 12.2017

Food Protection Manager -

ANAB

Functional Gastronomy

Academia Dos Chefs

Pastry & Baking

Senac