Darian Michelle Martinez Carias
Las Vegas
Summary
Dedicated Cook experienced in high-volume restaurant environments. Delivered quality food preparation by diligently following menus and recipes while effectively managing supplies and maintaining equipment. Contributed to efficient kitchen operations through strong multitasking and organization skills.
Overview
10
10
years of professional experience
Work History
F1 Chef
DO&CO
Las Vegas
10.2023 - Current
- Managed kitchen operations to ensure efficient food preparation and service.
- Prepared high-quality dishes using fresh ingredients and seasonal produce.
- Collaborated with team members to create innovative menu items and specials.
- Inspected raw materials for freshness and quality prior to preparation.
Sushi Chef
JING
Las Vegas
03.2021 - 12.2025
- Maintain a clean workstation complaint with food safety standards
- Perform food prep as needed and label all prep items.
- Assisted kitchen with chopping, peeling, and various food prep tasks to support efficient operations.
- Perform food prep as needed and labeled all prep items.
- Assisted Kitchen with chopping peeling and other miscellaneous food prep
Cook
RIRA
02.2019 - 12.2020
- Prepared and cooked menu items efficiently in a high-volume restaurant, adhering to recipes and serving guidelines to maintain quality and consistency.
- Checked inventory to confirm all necessary supplies were available before each shift.
- Prepared high-quality meals following recipes and safety standards.
- Managed kitchen inventory and ordered supplies as needed.
- Operated cooking equipment, ensuring proper use and maintenance.
Cook
RM Seafood
01.2017 - 11.2018
- Set up workstation each morning for efficient service
- Assisted with food prep to support timely service
- Mathe sure food at my station was ready before de service
Education
High school -
Instituto San Jose del Carmen
Tegucigalpa, HondurasUniversity -
Universidad Catolica de Honduras
Tegucigalpa, HondurasSkills
- Asian cuisine techniques
- Seafood preparation
- Food preparation
- Food safety compliance
- Quality control
- Kitchen management
- Stock ordering
- Knife use
- Time management
Timeline
F1 Chef
DO&CO
10.2023 - Current
Sushi Chef
JING
03.2021 - 12.2025
Cook
RIRA
02.2019 - 12.2020
Cook
RM Seafood
01.2017 - 11.2018
High school -
Instituto San Jose del Carmen
University -
Universidad Catolica de Honduras