Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2026
2026
years of post-secondary education
Work History
Line Cook
Kan Sushi
Honolulu, HI
12.2024 - 04.2025
Prepared ingredients for menu items following kitchen safety protocols.
Assisted in maintaining cleanliness and organization of workstations.
Operated kitchen equipment, including ovens, grills, and fryers safely.
Communicated effectively with servers regarding food orders and timing.