Open To Work
Darielis Jimenez
The Bronx,NY
Work Preference
Summary
Detail-oriented professional with 18 years of experience managing payroll, using ADP, and overseeing staff in fast-paced environments. I am skilled in multitasking, team management, and maintaining composure under pressure. Seeking a Payroll Clerk position to leverage extensive background in payroll processing, cost reporting, and staff supervision.
Overview
1
1
Certification
3
3
years of post-secondary education
21
21
years of professional experience
Work History
GENERAL MANAGER/ MANAGER OF CENTRAL KITCHEN
Wok to Walk
New York City
01.2024 - 01.2026
- Coordinated kitchen operations through effective staff scheduling, precise food ordering, and strategic pricing, maintaining portion control and cost management practices.
- Led comprehensive staff training in customer service, food preparation, and presentation techniques, ensuring adherence to safety standards while supervising daily operations.
- Maintained high customer service standards and team morale during peak periods, utilizing conflict resolution skills for seamless service delivery.
- Administered payroll functions using ADP software and facilitated the integration of new employees into the payroll system effectively and accurately.
ASSISTANT MANAGER
Soon Soon
New York City
01.2009 - 01.2012
- Administered shift scheduling and payroll processing for service staff, while managing inventory by forecasting and ordering kitchenware.
- Coordinated onboarding of new employees by organizing training sessions and acquiring uniforms, while monitoring staff compliance with safety and hygiene standards.
- Optimized sales through product recommendations, contributing to guest satisfaction and accurate handling of financial transactions.
BARTENDER
SEVEN STARS RESORT & SPA
TURKS & CAICOS ISLANDS
01.2007 - 01.2008
- Mixed and served beverages to customers at the bar, ensuring a wide selection and quality service. diverse alcoholic and non-alcoholic beverages, ensuring consistent quality and maintaining bar cleanliness and functionality to enhance customer experience.
- Mixed and served diverse alcoholic and non-alcoholic beverages, ensuring consistent quality and maintaining bar cleanliness and functionality to enhance customer experience.
- Prepared and served cocktails and beverages at events, focusing on customer preferences and presentation. a variety of cocktails and beverages to guests.
- Maintained cleanliness of bar area during busy shifts, ensuring a safe and pleasant environment for customers. and organization of the bar area throughout shifts.
- Assisted in managing inventory by tracking supplies and coordinating restocking efforts for smooth operations. inventory and restocking supplies as needed.
WAITRESS
Tiki Hut Restaurant
Turks & Caicos Islands
01.2005 - 01.2006
- Provided exceptional customer service in fast-paced restaurant environment.
- Took and processed food and drink orders accurately for guests.
- Delivered meals promptly to tables while ensuring guest satisfaction.
- Coordinated with kitchen staff to convey order specifics and presented menu options to guests while maintaining cleanliness in dining area.
- Resolved customer concerns promptly to ensure satisfaction and enhance dining experience.
Education
Some College Credits - Business Administration And Management
MONROE COLLEGE
New York City, Ny 01.2010 - 07.2011
Associate - Business Administration
TECHNOLOGICAL UNIVERSITY OF SANTIAGO (UTESA)
Dominican Republic , Santiago 01.2008 - 01.2010
Skills
- Kitchen operations
- Daily operations oversight
- Inventory management
- Cost management
- Labor cost management
- Budgeting and cost control
- Sales optimization
- Operations management
- Project management
- Strategy
- Staff training
- Team collaboration
- Time management
- Adaptability to change
- Effective communication
- Communication skills
- Conflict resolution
- Problem solving
- Team building
- Customer service
- Team building
Certification
- CERTIFICATE: BOOKKEEPING BASICS Intuit (2026)
- FOOD PROTECTION CERTIFICATE NYC Department of Health (2015)
Timeline
GENERAL MANAGER/ MANAGER OF CENTRAL KITCHEN
Wok to Walk
01.2024 - 01.2026
Some College Credits - Business Administration And Management
MONROE COLLEGE
01.2010 - 07.2011
ASSISTANT MANAGER
Soon Soon
01.2009 - 01.2012
Associate - Business Administration
TECHNOLOGICAL UNIVERSITY OF SANTIAGO (UTESA)
01.2008 - 01.2010
BARTENDER
SEVEN STARS RESORT & SPA
01.2007 - 01.2008
WAITRESS
Tiki Hut Restaurant
01.2005 - 01.2006