Darielle Williams
Denver,CO
Summary
Hardworking, Organized self-starter, with a thirst for knowledge interested in new and challenging experiences and contributing to the success of an organization. Offering over 6 years of Air Force leadership and culinary experience.
Overview
10
10
years of professional experience
Work History
Private Chef
Your Whole Meal
03.2023 - Current
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
Concessions Sous Chef
Sodexo Live
03.2022 - 03.2023
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- developed inclusive menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Managed teams of over 10 people with diverse linguistic backgrounds
- Increased team productivity by implementing streamlined processes and effective communication strategies.
Food Service Specialist
United States Air Force
01.2018 - 03.2020
- Prepared and coordinated flight meals/ last-minute request deliveries for over 1.7k box meals
- Led section safety programs ensuring food safety during 200% surge
- Trained 6 new employees on food preparation and handling resulting in increased productivity
- Collaborated with a diverse workforce.
- Reduced food waste by implementing proper portion control techniques in meal preparation.
- Enhanced customer satisfaction by ensuring timely and efficient food service deliveries.
Intern Chef
Skye La Rae's Culinary Services
09.2019 - 02.2020
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Food Service Specialist
United States Air Force
01.2016 - 01.2018
- Prepared over 500 meals daily
- Planned and executed 6 holiday/ birthday meals providing 5-course meals for over 400 member’s average
- Over-hauled the ICE comment card program and implemented customer requests, resulting in a 92% satisfaction rate
- Conducted sanitation checks in compliance with 4 government agencies, 0 failures.
Front Desk Operator
United States Air Force
12.2014 - 12.2015
- Controlled Distinguished visitors’ quarters, assuring 5-star service for VIPs
- Managed a 174-room facility with $78,000 building assets
- Turumi choice 5-time winner.
- Enhanced guest satisfaction by efficiently managing front desk operations and addressing inquiries in a timely manner.
- Streamlined check-in and check-out processes for improved customer experience and reduced wait times.
Food Service specialist
United States Air Force
12.2013 - 12.2014
- Prepared 300-400 meals daily earning 1.2 M
- Enforced food health/ safety/ sanitation programs.
Education
ServSafe Certified, National Restaurant Association
Associates of Culinary Arts - Culinary Arts
The Culinary Institute of America
Hyde Park, NY04.2022
Skills
- Passion for Culinary Arts
- Knowledge of Cooking Equipment
- Originality
- Allergy Awareness
- International Cuisine
- Attention to Detail
- Food Presentation
- Stress Management
- Professionalism
- Problem Solving
- Inventory Management
- Menu Planning
- Sanitation Practices
- Cooking Techniques
- Adaptability
- Multitasking
- Team Management
- Time Management
- Conflict Resolution
- Recipe Development
- Meal Preparation
- Guest Relations
- Positive Attitude
- Active Listening
Timeline
Private Chef
Your Whole Meal
03.2023 - Current
Concessions Sous Chef
Sodexo Live
03.2022 - 03.2023
Intern Chef
Skye La Rae's Culinary Services
09.2019 - 02.2020
Food Service Specialist
United States Air Force
01.2018 - 03.2020
Food Service Specialist
United States Air Force
01.2016 - 01.2018
Front Desk Operator
United States Air Force
12.2014 - 12.2015
Food Service specialist
United States Air Force
12.2013 - 12.2014
ServSafe Certified, National Restaurant Association
Associates of Culinary Arts - Culinary Arts
The Culinary Institute of America