Darien Redendo

Results orientated with a Bachelor of Science in Business Sustainability from Arizona State University and over three years of leadership experience. Proven ability to manage daily operations, optimize processes, and implement sustainability initiatives that reduce costs and environmental impact. Skilled in team development, strategic planning, and resource management, with a strong foundation in identity and access management and cloud security. Known for analytical thinking, adaptability, and a commitment to driving both operational efficiency and sustainable business practices.

• Leadership in Energy and Environmental Design Green Associate (LEED GA) – U.S. Green Building Council, for those involved in sustainable practices within food service operations. (Expected 2025)
• AZ-500: Microsoft Azure Security Technologies
  This certification validates skills in securing Microsoft Azure environments, including identity and access management, platform protection, security operations, and data security. (Expected 2025)

• Supervised team of 25 staff members.
• Reduced operational waste by 15% through the implementation of resource-efficient practices, including optimizing inventory management and transitioning to eco-friendly packaging.
• Improved team productivity by 20% through effective leadership, ongoing training, and strategic scheduling decisions, resulting in more efficient operations and better staff engagement.
• Successfully developed and enforced sustainability initiatives, including sourcing 30% of ingredients from local, ethically sourced suppliers, contributing to both community support and sustainability goals.
• Led the implementation of security protocols and identity management systems in Azure, safeguarding sensitive customer and POS data while ensuring compliance with industry standards.
• Streamlined operational costs by implementing cost-control measures, saving the business an average of $10,000 annually without compromising quality or customer experience.