Darin Ladson

• Installed, maintained, and repaired underground electrical cables, conduits, and related equipment.
• Ensured compliance with applicable codes when performing installation activities.
• Operated heavy construction equipment such as backhoes, trenchers. for trenching purposes.
• Inspected electrical components and cabling.
• Helped out by participating in extra shifts when emergencies or outages required additional assistance in adverse weather conditions.
• Maintained electric work tools and equipment.

Electrical Line worker program - 500 hours of electrical line worker training (upon completion)

• Safety
• OH Line terminating
• UG Line terminating
• PP Grounding
• Equipment operation

See attached training summary page for details

CERTIFICATIONS AND SPECIALIZED SKILLS

See the attached training summary page for details

• Finished surfaces by troweling, floating and brushing following project requirements and specifications.
• Loaded and unloaded necessary tools, materials and machines from trucks and trailers.
• Inspected and maintained tools and equipment.
• Operated excavators and loaders to prepare site.
• Reviewed blueprints and other drawings to identify correct grades
• Maintained safe and efficient workplace by implementing additional safety measures
• Followed signals from ground crew and other operators to safely move materials and prevent dangerous interactions or missed cues.
• Steered forklifts, hand trucks, scissor lifts and other equipment to move materials around work sites.

• Recognized by management for providing exceptional customer service.
• Improved customer satisfaction by finding creative solutions to problems.
• Improved operations by working with team members and customers to find workable solutions.
• Supported serving staff in delivering accurate and well-presented food orders.

Through my years of working at lloyds, starting as a dishwasher and then becoming a prep cook for the establishment, I have

• Improved overall kitchen efficiency through a clean, organized and prepared work station , leading to an easier time for the staff, thus quality service.
• Made all meals in accordance with company standards and safety regulations
• Assisted with training and development of new talent.
• Executed proper techniques when preparing menu item ingredients.