Summary
Overview
Work History
Education
Skills
Accomplishments
Websites
Traditional artist
Software
Interests
Timeline
Generic
Darin Porter

Darin Porter

UT

Summary

Proven leader in the culinary and retail sectors, notably at Kroger, where I spearheaded staff training initiatives and enforced food safety compliance. Skilled in multitasking and kitchen equipment operation, I excel in enhancing customer service and product quality. My creative approach to problem-solving and commitment to excellence drove significant improvements in operational efficiency and customer satisfaction. An experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

36
36
years of professional experience

Work History

Lead Baker / Trainer

Kroger
09.2020 - Current
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Complied with health and safety codes to protect staff and customers.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Produced consistently high-quality baked goods for customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Operated cash registers and processed payments accurately.
  • Trained and supervised new employees on bakery operations and procedures.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Created appealing displays to showcase products in bakery.
  • Cleaned and maintained kitchen equipment and oven.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Replenished bakery items in display cases.
  • Packaged finished products for sale.
  • Followed food safety standards when handling ingredients.
  • Prepared dough for variety of pastries, cakes and breads.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Managed display cases to verify freshness and attractiveness of products.
  • Trained new employees on bakery methods and procedures.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Determined baking times for various items.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Provided coaching and mentoring to employees.

Sous Chef

Kroger
09.2018 - 09.2020
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Implemented food cost and waste reduction initiatives to save money.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Assisted with menu development and planning.
  • Developed close relationships with suppliers to source best ingredients.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Utilized culinary techniques to create visually appealing dishes.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Evaluated food products to verify freshness and quality.
  • Set up and broke down kitchen for service.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Deli Fry Chef for Chicken Co

Kroger
09.2017 - 09.2018
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Implemented food cost and waste reduction initiatives to save money.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Coordinated with team members to prepare orders on time.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Monitored food production to verify quality and consistency.
  • Set up and broke down kitchen for service.
  • Participated in food tastings and taste tests.

Deli Line and Prep Chef for Boar's Head

Kroger
09.2016 - 09.2017
  • Maintained well-organized mise en place to keep work consistent.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Measured high demand spices and commonly used ingredients to prevent overages and waste.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Ordered new ingredients and supplies to meet expected needs.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Monitored food temperature, discarding items not stored correctly.
  • Maintained high personal grooming standards and uniform presentation.
  • Followed food safety practices and sanitation guidelines.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Lifted and carried heavy materials.
  • Assisted in setting up and breaking down kitchen stations.
  • Pushed, pulled and transported large loads and objects.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained composure and work quality while under stress.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Storekeeper

711 Gas Station
01.2015 - 09.2016
  • Assisted customers by answering questions and suggesting merchandise.
  • Received, merchandised and arranged all shop items for visual display.
  • Communicated with vendors to discuss order discrepancies, and returned damaged merchandise or incorrect orders.
  • Filled orders by gathering merchandise specified in requisitions.
  • Received product shipments and organized in stockroom storage area.
  • Stocked storerooms and adjusted minimum and maximum par levels in automated inventory system.
  • Documented shipping and receiving records to confirm receipt of orders.
  • Monitored merchandise on shelves and in storage using inventory control system.
  • Welcomed customers to assist in selecting appropriate merchandise and products.
  • Sorted and placed [Type] materials on racks and shelves according to predetermined sequences such as product code and size.

Custodian

Sears Company
06.2014 - 09.2014
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
  • Kept building spaces premises clean inside and outside.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Moved furniture for cleaning and set up for special events.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Reported vandalism or other damage to property to supervisor.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Cleaned equipment and machinery to maintain in optimum working condition.
  • Used organic-based chemicals to disinfect floors, counters and furniture.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Vacuumed and shampooed carpets, upholstery and other fabrics.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
  • Operated buffers and burnishers to clean and polish floors.

Construction Worker

Labor Ready Staffing
01.2012 - 07.2014
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Helped with erecting scaffolding and ladders.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Dug trenches, backfilled holes and compacted earth to prepare for new construction.

Front End Worker / Cook / Manager

Arctic Cercal
06.2013 - 06.2014
  • Gained customer trust and confidence by demonstrating compelling, persuasive and composed professional demeanor.
  • Built diverse and consistent sales portfolio.
  • Built relationships with customers and community to promote long term business growth.
  • Performed effectively in self-directed work environment, managing day-to-day operations and decisions.
  • Increased sales with execution of full sales cycle processing from initial lead processing through conversion and closing.
  • Set and achieved company defined sales goals.
  • Contributed to team objectives in fast-paced environment.
  • Stayed current on company offerings and industry trends.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Maximized quality assurance by completing frequent line checks.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Oversaw food preparation and monitored safety protocols.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Front End Worker

McDonald's Restaurant
04.2011 - 06.2014
  • Greeted customers and offered assistance with selecting merchandise, finding accessories and completing purchases.
  • Gained customer trust and confidence by demonstrating compelling, persuasive and composed professional demeanor.
  • Informed customers of promotions to increase sales productivity and volume.
  • Generated advertising brochure for vendor use.
  • Monitored service after sale and implemented quick and effective problem resolutions.
  • Consulted with businesses to supply accurate product and service information.
  • Recorded accurate and efficient records in customer database.
  • Collaborated with managers to provide customer feedback and recommend operational changes to meet emerging trends.
  • Stayed current on company offerings and industry trends.
  • Maintained current knowledge of evolving changes in marketplace.

Delivery Services

DDD Delta Airlines
04.2011 - 08.2011
  • Drove safely and legally for professional, responsible delivery services.
  • Organized delivery schedules for [Number] delivery services and [Number] products.
  • Furnished reference, research and document delivery services to support needs of patrons.
  • Reviewed orders and client requests to streamline delivery services and resolve material shortages.
  • Participated in planning and delivery of full range of customer support services related to print operations, electronic document management, problem reporting and resolution.
  • Oversaw technology services delivery, consulting with relevant personnel to assist with migration and troubleshooting.

Car Rental Coordinator

Avis Car & Truck Rental
04.2008 - 09.2009
  • Resolved customer disputes to maintain positive relationships and increase customer base.
  • Collected rent and security deposits to provide timely payments to property owners.
  • Arranged for cleaning and upkeep to keep properties presentable for potential tenants.
  • Drafted and reviewed lease agreements to lay out terms and conditions of rental and protect owner and renter rights.
  • Performed supplier risk evaluations and supported regulatory inspections.
  • Identified and communicated customer needs to supply chain capacity and quality teams.

Order Coordinator

Albertsons
03.2007 - 06.2009
  • Monitored and tracked inventory to achieve prompt order fulfillment.
  • Processed customer orders in line with established policies and procedures.
  • Provided regular updates to customers regarding orders to maintain transparency and customer trust.
  • Assisted in forecasting and ordering stock for upcoming sales and promotions to avoid running out of high-demand items.
  • Updated company tracking system with latest information.
  • Input order information into system and updated customer accounts to document and track customer orders.
  • Assisted customers by providing tracking information and resolving shipping or merchandise issues.
  • Informed customers by mail or telephone of order information such as unit prices, shipping dates and anticipated delays.
  • Double-checked customer orders and information before filling out order forms to prevent unnecessary delays and errors.

Insurance Agent

Health Insurance Interactive
03.2006 - 02.2007
  • Maintained high standards of customer service by building relationships with clients.
  • Determined client needs and financial situations by listening and scheduling fact-finding appointments.
  • Responded to customer calls swiftly to resolve issues and answer questions.
  • Built relationships with clients using active listening and issue resolution to provide excellent service.
  • Cross-sold insurance products to existing clients to reach sales targets.
  • Identified potential risks in client businesses and recommended appropriate insurance coverage.
  • Utilized CRM software to manage client relationships.

Billing Specialist

Cox Communications
01.2004 - 02.2006
  • Identified, researched, and resolved billing variances to maintain system accuracy and currency.
  • Worked with multiple departments to check proper billing information.
  • Researched and resolved billing discrepancies to enable accurate billing.
  • Prepared itemized statements, bills, or invoices and recorded amounts due for items purchased or services rendered.
  • Monitored outstanding invoices and performed collections duties.
  • Handled account payments and provided information regarding outstanding balances.
  • Responded to customer concerns and questions on daily basis.
  • Processed payment via telephone and in person with focus on accuracy and efficiency.
  • Utilized various software programs to process customer payments.
  • Collaborated with customers to resolve disputes.
  • Entered invoices requiring payment and disbursed amounts via check, electronic transfer or bank draft.
  • Generated monthly billing and posting reports for management review.

Internet Builder

Cyrix Internet Crop
03.2002 - 09.2003
  • Worked closely with owners throughout process to keep projects in line with individual visions.
  • Coordinated subcontractors to complete work within quality and timeframe targets.

Radio Receptionist and Dj

Globe Radio
01.2000 - 09.2002
  • Confirmed appointments, communicated with clients, and updated client records.
  • Answered phone promptly and directed incoming calls to correct offices.
  • Resolved customer problems and complaints.
  • Kept reception area clean and neat to give visitors positive first impression.
  • Managed multiple tasks and met time-sensitive deadlines.
  • Maintained confidentiality of information regarding clients and company.
  • Responded to inquiries from callers seeking information.
  • Answered central telephone system and directed calls accordingly.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Played songs fitting station's format and monitored each song's length to avoid dead air.
  • Prepared [Number] daily stories to discuss during broadcasts.
  • Interviewed special guests and took callers' questions and song requests on air, using exemplary communication and client engagement skills.
  • Adjusted music plans based on crowd preferences and mood.
  • Used controllers and mixers to mix and sample music.
  • Entertained guests with music matching desired genres and tempo.
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.

Delivery Boy

News Paper
01.1989 - 06.2001
  • Followed company policies and procedures during shift.
  • Verified load against delivery ticket before beginning every shift.
  • Reported customer questions, issues and complaints to management.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Delivered packages to customer doorsteps and business offices.
  • Obtained signatures from customers upon delivery of goods.

Sound Technician

Joyful Sound
03.1992 - 09.2000
  • Controlled microphones, sound levels and outputs to produce high-quality tracks for variety of clients.
  • Separated instruments, vocals, and peripheral sounds and mixed during post-production stage.
  • Regulated sound qualities and volume levels during recording sessions to produce desired outcomes.
  • Regulated volume level and sound quality during recording sessions.
  • Mixed voices, music and taped sound effects for live performances and pre-recorded events.
  • Recorded speech and music in digital formats.

Education

GED -

Salt Lake Community College
Salt Lake City, UT
06.2007

Associate of Arts - Animation

Salt Lake Community College
Salt Lake City, UT
06.2007

Associate of Arts - Multimedia Specialist

Salt Lake Community College
Salt Lake City, UT
06.2007

High School Diploma -

Highland High School
Utah
06.1998

Skills

  • Staff Training and Development
  • Food Safety Compliance
  • Multitasking proficiency
  • Kitchen Equipment Operation
  • Customer Service
  • Food Safety
  • Kitchen Safety
  • Quality Control
  • Visual Merchandising
  • Stock Rotation
  • Product presentation
  • Opening and closing duties
  • Adaptive and creative

Accomplishments

  • Supervised team of staff members.
  • Achieved [Results] by completing [Tasks] with accuracy and efficiency.

Traditional artist

I am a college graduate holding the titles of Animator and Multimedia specialist.

I am a traditional artist, I love to use the skills I learned though years of trial and error to become the artist I am today. In life I found art is a grate challenge, it is what I crave. I managed to land a decent job working as a sue chef, and in recent years a head Baker for a bakery... but art commissions are my bread and butter... and fun to do.

it has been one hell of a challenge doing it on my own but I love it.

May the gods be between you and harm in all the empty places that you must walk. An ancient Egyptian blessing.

Software

Photoshop

Illustrator

Painter

Obs

Blender

Microsoft

Ms max

Unity

Interests

holding the titles of GE, Animator and Multimedia specialist I am a traditional artist at hart, I love to use the skills I learned though years of trial and error to become the artist I am today I love to continue and grow my skills accordingly based on my needs and wants, but what I desire in life is to improve myself if that means I'm cooking in a kitchen or if it means putting pen to paper it's all the same to me I love a challenge

Timeline

Lead Baker / Trainer

Kroger
09.2020 - Current

Sous Chef

Kroger
09.2018 - 09.2020

Deli Fry Chef for Chicken Co

Kroger
09.2017 - 09.2018

Deli Line and Prep Chef for Boar's Head

Kroger
09.2016 - 09.2017

Storekeeper

711 Gas Station
01.2015 - 09.2016

Custodian

Sears Company
06.2014 - 09.2014

Front End Worker / Cook / Manager

Arctic Cercal
06.2013 - 06.2014

Construction Worker

Labor Ready Staffing
01.2012 - 07.2014

Front End Worker

McDonald's Restaurant
04.2011 - 06.2014

Delivery Services

DDD Delta Airlines
04.2011 - 08.2011

Car Rental Coordinator

Avis Car & Truck Rental
04.2008 - 09.2009

Order Coordinator

Albertsons
03.2007 - 06.2009

Insurance Agent

Health Insurance Interactive
03.2006 - 02.2007

Billing Specialist

Cox Communications
01.2004 - 02.2006

Internet Builder

Cyrix Internet Crop
03.2002 - 09.2003

Radio Receptionist and Dj

Globe Radio
01.2000 - 09.2002

Sound Technician

Joyful Sound
03.1992 - 09.2000

Delivery Boy

News Paper
01.1989 - 06.2001

GED -

Salt Lake Community College

Associate of Arts - Animation

Salt Lake Community College

Associate of Arts - Multimedia Specialist

Salt Lake Community College

High School Diploma -

Highland High School

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Darin Porter