Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Dario Avila

Queens,NY

Summary

Sous Chef with experience in the food service industry.

Skilled in coordinating with culinary teams to deliver high-quality meals to guests and customers. Naturally curious and committed to the acquisition and application of new knowledge.

Overview

8
8
years of professional experience

Work History

Line Cook

Truth Restaurant
New York , Astoria
08.2023 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Sous Chef

Hilton Garden Inn Hotel
New York, New Yor
01.2022 - 07.2023
  • Coordinate with the Executive Chef to oversee kitchen operations, lead the culinary team, and manage the preparation, cooking, and presentation of dishes.

Sous Chef

Marriot by Hilton
New York, NY
02.2022 - 03.2023
  • Produces high-quality plates, including both design and taste. Knowledge of various cooking methods, ingredients, and procedures.

Manager

Bella Pizza Coffe Bar
Queens , NY
02.2019 - 10.2022
  • Organization and supervision of the supply, preparation, and cooking of food, and the preparation of the different dishes that are prepared in the Kitchen of a restaurant or catering service. Directs and coordinates the work of the kitchen staff so that it is efficient.

Line Cook

Taste Of Italy Coffe Bar
New York , Astoria
11.2016 - 04.2018
  • Responsible for different areas of cooking through a specific shift. Part of the core restaurant team and essentially in charge of getting things done in a specific station.

Education

Hudson County Community College
Jersey City, NJ
09-2019

High School Diploma -

E.E Smith High School
North, SC
07-2016

Skills

  • Directs food preparation and collaborates with executive chef
  • Oversees and supervises kitchen staff
  • Ensures that food is top quality and that kitchen is in good condition
  • Monitors and maintains kitchen equipment
  • Solves problems that arise and seizes control of issues in the kitchen

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Timeline

Line Cook

Truth Restaurant
08.2023 - Current

Sous Chef

Marriot by Hilton
02.2022 - 03.2023

Sous Chef

Hilton Garden Inn Hotel
01.2022 - 07.2023

Manager

Bella Pizza Coffe Bar
02.2019 - 10.2022

Line Cook

Taste Of Italy Coffe Bar
11.2016 - 04.2018

Hudson County Community College

High School Diploma -

E.E Smith High School

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Dario Avila