Dario Escalona
Union City,NJ
Summary
Motivated Busboy successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
7
7
years of professional experience
Work History
Busboy
La Loteria Cocina Mexicana Moderna
New York, NY
07.2021 - 07.2023
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Inspected restrooms for neatness and supplied them with necessary amenities like soap or toilet paper when needed.
- Collected dirty dishes from tables after customers finished eating.
- Organized storage areas to ensure efficient retrieval of items during meal services.
- Swept and mopped floors throughout shift.
- Replenished supplies of clean table linens, napkins, glassware, dinnerware, and flatware as needed.
- Transported heavy loads of dishes between kitchen and dining room safely.
- Kept track of inventory levels of necessary items such as cups, plates and other materials used while serving diners.
- Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
- Replenished water glasses on each table as needed throughout meal service.
- Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Barback
La Loteria
New York, NY
07.2021 - 07.2023
- Followed safety protocols such as properly storing equipment away after use.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Studied bartenders to learn recipes for different mixed cocktails.
- Performed opening duties such as setting up supplies needed for service.
Waiter
Helas Cafe
Valencia, Venezuela
05.2016 - 11.2020
- Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Garnished dishes and beverages to serve visually appealing menu items.
- Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
Skills
- Table Arrangements
- Server Support
- Cleaning and Sanitation
- Table Setting
- Supply Restocking
Timeline
Busboy
La Loteria Cocina Mexicana Moderna
07.2021 - 07.2023
Barback
La Loteria
07.2021 - 07.2023
Waiter
Helas Cafe
05.2016 - 11.2020
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