Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Dario Valeriano

San Francisco,CA

Summary

Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction.

Highly proactive manager with over 20 years of experience in team leadership in the restaurant industry. Background includes sales, management and customer service in fast-paced settings.

Overview

20
20
years of professional experience

Work History

Server

Frascati
03.2022 - Current
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Restaurant Owner/Operator

Cafe Duetto
12.2020 - 09.2023
  • Enhanced customer satisfaction by implementing efficient service processes and training staff on exceptional customer service techniques.
  • Increased restaurant profitability with cost-effective inventory management and strategic pricing strategies.
  • Streamlined operations by developing and implementing effective workflow systems, optimizing staff scheduling, and minimizing waste.
  • Boosted revenue through targeted marketing campaigns, special events, and promotions.

Restaurant Manager

Pane E Vino
01.2004 - 11.2022
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.

Education

High School Diploma -

Unknown
Sierre, Switzerland
06.1985

Skills

  • Supply Restocking
  • Food Delivery
  • Food Running
  • Beverage Preparation
  • Business Management
  • Vendor Relations
  • Meal Preparation
  • Regulatory Compliance
  • Purchasing
  • Staff Coordination
  • Workflow Optimization
  • Equipment Maintenance
  • Menu Development
  • Operations Management
  • Kitchen Operations
  • Sauce Preparation
  • Scheduling Coordination
  • Allergy Awareness
  • Franchise Management
  • Cost Control
  • Sales Growth
  • Performance Metrics
  • Wine Category Management
  • Wine Pairing Recommendations
  • Wine Tasting Proficiency
  • Public Relations
  • Brand Development
  • Trade Show Participation
  • Staff Management
  • Conflict Resolution Techniques

Languages

French
Native or Bilingual
Italian
Native or Bilingual
Spanish
Professional Working

Timeline

Server

Frascati
03.2022 - Current

Restaurant Owner/Operator

Cafe Duetto
12.2020 - 09.2023

Restaurant Manager

Pane E Vino
01.2004 - 11.2022

High School Diploma -

Unknown

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Dario Valeriano