Food Runner
Arezzo Ristorante
Westport, CT
04.2023 - 06.2023
- Memorized dining room floor plans and understood seat number system.
- Double-checked meals placed in window against customer tickets for accuracy.
- Assisted servers to optimize guest dining experience.
- Responded quickly to customer concerns and escalated major issues to management.
- Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
- Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
- Stocked service supply areas with tableware, garnishes and prepared food.
- Maintained table settings by removing courses, replacing utensils and refilling beverages.
- Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying into register.
- Greeted guests with friendliness and professionalism.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
