Darius Arnold
Stone Mountain,GA
Summary
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Sous Chef
Ray's on the River
01.2021 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
Line Cook / Assembler
Houston's Restaurant
04.2005 - 01.2021
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Gained expertise in operating multiple types of tools and machinery essential for efficient assembly processes, resulting in increased versatility within the role.
Education
Diploma -
Hattiesburg High School
Hattiesburg, MS05.1997
Skills
- Culinary Operations Management
- Meat Preparation Skills
- Supply Chain Management
- Health Compliance Knowledge
- Wood-Fired Grill Techniques
- Volume Cooking Expertise
- Culinary Team Leadership
Certification
ServSafe Certified (Food Safety & Sanitation)
Timeline
Sous Chef
Ray's on the River
01.2021 - Current
Line Cook / Assembler
Houston's Restaurant
04.2005 - 01.2021
Diploma -
Hattiesburg High School
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