Darius Daniels
Houston,TX
Summary
Dynamic Cook Shift Leader at IHOP with proven expertise in team leadership and culinary techniques. Enhanced customer satisfaction through innovative daily specials and streamlined kitchen operations. Skilled in inventory management and safety compliance, fostering a high-quality dining experience while training staff to uphold exceptional food standards.
Professional culinary leader with strong expertise in kitchen operations and team management. Skilled in menu planning, food preparation, and maintaining high-quality standards. Known for fostering collaboration, adapting to changing needs, and consistently achieving results. Demonstrates proficiency in inventory management, health and safety compliance, and staff training.
Food service professional with background in leading kitchen teams to deliver high-quality meals efficiently. Proven ability to maintain operational excellence and foster collaborative work environment. Reliable and adaptable, with strong skills in culinary techniques and staff management.
Experienced with managing high-paced kitchen environments and leading cooking teams. Utilizes culinary skills and leadership to ensure smooth operations and quality control. Strong understanding of kitchen safety standards and team coordination.
Overview
10
10
years of professional experience
Work History
Cook Shift Leader
IHOP
07.2020 - 03.2025
- Oversaw kitchen team to maintain compliance with food safety and sanitation regulations.
- Trained new cooks on menu items and cooking techniques to maintain consistency in food quality.
- Coordinated shift schedules to optimize labor efficiency and meet customer demand during peak hours.
- Monitored inventory levels, placing orders for supplies to minimize waste and reduce costs.
- Developed daily specials that increased guest satisfaction and boosted restaurant sales.
- Implemented training programs focused on culinary skills, resulting in improved team performance.
- Evaluated kitchen operations to identify areas for process improvement, enhancing overall service speed.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Safety Technician
Osmose
02.2018 - 02.2020
- Conducted safety inspections to identify hazards and ensure compliance with regulatory standards.
- Assisted in developing safety training materials for new employees and ongoing education programs.
- Monitored safety equipment and maintained accurate records of inspections and maintenance activities.
- Collaborated with teams to implement safety protocols, enhancing overall workplace safety culture.
- Evaluated incident reports to identify trends and recommend improvements in safety practices.
- Coordinated safety audits, ensuring adherence to internal policies and external regulations.
- Assisted in accident investigations to determine root causes, prevent future occurrences, and maintain a safe work environment.
- Served as a resource for employees seeking guidance on specific safety-related issues or concerns within their respective roles.
- Conducted ongoing job safety analysis for conformity to personal protective equipment guidelines and occupational safety procedures.
- Increased employee awareness of safety practices through consistent communication and education on safe work procedures.
- Assisted management with accident investigations and analysis to determine root cause for corrective action plan.
- Conducted regular reviews of safety documentation and procedures to ensure accuracy, consistency, and compliance with regulatory requirements.
- Monitored subcontractor's adherence to site safety management plan and issued written warnings for nonconformance.
- Improved overall safety culture by collaborating with management to create and enforce company-wide safety policies.
- Provided assistance in managing health and safety programs aligned with industry standards.
- Promoted continuous improvement in workplace safety by analyzing data from various sources to identify trends, risks, and opportunities for enhancement.
- Developed safety and occupational safety training programs to comply with state and federal regulations, industry standards and organizational guidelines.
Warehouse Worker
Chair King
04.2015 - 03.2018
- Operated forklifts and pallet jacks to efficiently move products throughout warehouse.
- Maintained accurate inventory records using warehouse management systems.
- Conducted regular inspections of equipment to ensure safety and compliance.
- Trained new employees on proper handling and storage procedures.
- Streamlined shipping processes, reducing delays and improving efficiency.
- Collaborated with team members to meet daily loading and unloading targets.
- Implemented quality control measures to minimize product damage during handling.
- Assisted in organizing the warehouse layout for optimal workflow and space utilization.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
- Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
- Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
- Achieved timely dispatch of orders using effective time management strategies during the picking process.
- Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
Education
High School Diploma -
Parkview High
Houston, TX07.2007
Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Food storage
- Food preparation
- Quality control
- Multitasking and organization
- Meal preparation
- Knife skills
- Sanitation procedures
- Ordering supplies
- Plating techniques
- Problem-solving
- Time management
- Attention to detail
- Team collaboration
- Labor management
- Health and safety compliance
- Conflict resolution
- Inventory management
- Temperature control
- Operations management
- Nutrition expertise
- Safety and health guidelines
Timeline
Cook Shift Leader
IHOP
07.2020 - 03.2025
Safety Technician
Osmose
02.2018 - 02.2020
Warehouse Worker
Chair King
04.2015 - 03.2018
High School Diploma -
Parkview High