Darius Reynolds
6101 Trueman Drive Temple Hills,MD
Summary
Motivated server/janitorial with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
9
9
years of professional experience
Work History
Dishwasher/Janitorial Staff Member
Foxtrot Commissary
11.2022 - 03.2023
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Followed supervisor instructions to complete tasks on time
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats
- Kept work area clean, dry, and free of debris to prevent incidents and accidents
- Washed dishes and assisted in bussing tables
Dishwasher/Culinary Worker
P.F. Chang's Bistro
11.2021 - 08.2022
- Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Organized foods in sanitary storage areas and monitored proper temperature to prevent spoilage.
- Set up and broke down food service lines quickly to maintain service flow.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Developed and maintained positive relationships with customers to enhance service.
- Assisted in arrangement of dining area and food service equipment to increase workflow efficiency.
- Operated kitchen utensils and equipment to prepare soups, salads and desserts.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Completed workstation set up and break down and disposed of leftover food adhering to policy and standards.
- Learned other teammates' work tasks to train as backup.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Dishwasher/Janitorial Staff Member
Infuse Restaurant And Bar
09.2021 - 03.2022
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
- Moved furniture for cleaning and set up for special events.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Checked in and stocked inventory throughout facility.
Squad Member
Mod Super Fast Pizza Holdings
04.2018 - 11.2021
- Operated grills, fryers and ovens to cook food items.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Received and stored food supplies, raw materials and other ingredients.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Identified inefficiencies leading to improved productivity.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Monitored and maintained clean working areas and cooking surfaces.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
Dishwasher
The Jerk Pit
07.2021 - 09.2021
- Washed dishes and assisted in bussing tables.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Followed supervisor instructions to complete tasks on time.
Day Labor Worker
Bates Trash Trucking
12.2013 - 04.2014
- Dismounted garbage trucks to collect garbage and guide driver in reversing in tight spaces.
- Tracked personal compliance with restrictions on daily hours of service, reporting immediately to supervisor if in danger of being out of compliance.
- Collected and gathered garbage from buildings, businesses and other facilities 5 days per week.
- Immediately reported any unsafe situations or service related issues to dispatcher or supervisor.
- Executed and performed daily safety and maintenance checks on garbage truck and related equipment.
- Used hand signals to communicate with other workers or drivers.
Education
GED -
Prince George's Community College
Upper Marlboro, MD06.2016
Skills
- Inventory Restocking
- Safety Practices
- Maintaining Building Security
- Mechanical Troubleshooting
- Cleaning and Sanitizing
- Sanitization Techniques
- Attention to Detail
Timeline
Dishwasher/Janitorial Staff Member
Foxtrot Commissary
11.2022 - 03.2023
Dishwasher/Culinary Worker
P.F. Chang's Bistro
11.2021 - 08.2022
Dishwasher/Janitorial Staff Member
Infuse Restaurant And Bar
09.2021 - 03.2022
Dishwasher
The Jerk Pit
07.2021 - 09.2021
Squad Member
Mod Super Fast Pizza Holdings
04.2018 - 11.2021
Day Labor Worker
Bates Trash Trucking
12.2013 - 04.2014
GED -
Prince George's Community College