Darius Thomas
Covington,GA
Summary
Accomplished Chef with a proven track record at McDonald's Restaurant, enhancing food quality and presentation while ensuring food safety and sanitation. Expert in kitchen operations and adept in effective communications, consistently maintaining high standards. Demonstrated ability to streamline processes for improved efficiency, contributing to significant customer satisfaction.
Overview
1
1
year of professional experience
Work History
Chef
McDonald's Restaurant
07.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
- Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
Education
High School Diploma -
Newton High School
Covington, GA05.2024
Skills
- Food safety and sanitation
- Food presentation
- Cooking techniques
- Food quality
- Effective Communications
- Kitchen Operations
- Effective Communications
- Kitchen Operations
- Sanitation Guidelines
- Food pairing
Timeline
Chef
McDonald's Restaurant
07.2023 - Current
High School Diploma -
Newton High School