Summary
Overview
Work History
Education
Skills
Timeline
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Darius Thompson

Portland

Summary

Dedicated professional with extensive experience at the Department of Correctional Services, excelling in cleaning and sanitizing while demonstrating strong communication skills. Achieved significant reductions in food waste through effective inventory management and vendor negotiations, ensuring high-quality standards and operational efficiency. Known for reliability and physical stamina in fast-paced environments.

Overview

6
6
years of professional experience

Work History

Custodian

Department of Correctional Services
08.2016 - 06.2022
  • Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
  • Ensured adherence to portion control guidelines through accurate measuring of ingredients during dish preparation.
  • Developed strong communication channels between front-and back-of-house teams, improving overall restaurant operations.
  • Oversaw vendor relationships, negotiating favorable pricing on high-quality ingredients for cost-effective operations.
  • Implemented standardized recipes, promoting consistent quality across all dishes served to customers.
  • Maintained a clean and organized kitchen environment, adhering to strict sanitation guidelines and procedures.

Hazmat and Bio Orderly

Department of Correctional Services
08.2016 - 06.2022
  • Assisted with budget planning and financial tracking for the kitchen department, optimizing resource allocation for maximum profitability.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Developed and maintained courteous and effective working relationships.

Kitchen Coordinator

Department of Correction
08.2016 - 06.2022
  • Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
  • Ensured adherence to portion control guidelines through accurate measuring of ingredients during dish preparation.
  • Developed strong communication channels between front-and back-of-house teams, improving overall restaurant operations.
  • Oversaw vendor relationships, negotiating favorable pricing on high-quality ingredients for cost-effective operations.
  • Implemented standardized recipes, promoting consistent quality across all dishes served to customers.
  • Maintained a clean and organized kitchen environment, adhering to strict sanitation guidelines and procedures.

Education

Blue Mountain Community College
Umatilla, OR

Skills

  • Cleaning and sanitizing
  • Work independently
  • Responsible and dependable
  • Customer service
  • Heavy lifting
  • Room setup and breakdown
  • Maintenance
  • Waste disposal
  • Physical stamina

Timeline

Custodian

Department of Correctional Services
08.2016 - 06.2022

Hazmat and Bio Orderly

Department of Correctional Services
08.2016 - 06.2022

Kitchen Coordinator

Department of Correction
08.2016 - 06.2022

Blue Mountain Community College

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