Dariya Khamaiko
Bloomfield,NJ
Summary
Professional hospitality specialist prepared for this role with strong focus on delivering exceptional guest experiences. Proven ability to collaborate effectively with team members and adapt to changing environments. Skilled in communication, problem-solving, and maintaining welcoming atmosphere. Reliable and results-driven, ensuring smooth operations and high customer satisfaction.
Overview
6
6
years of professional experience
Work History
Administrator
Barbershop Barbarossa
Kazakhstan
01.2020 - 04.2022
- Managed administrative tasks to ensure smooth daily operations
- Coordinated scheduling and appointments for team members
- Assisted in maintaining accurate records and documentation
- Streamlined office processes to enhance efficiency and productivity
- Collaborated with team members to resolve operational issues promptly
Sales Consultant
Kiwano
Kazakhstan
04.2022 - 05.2023
- Assisted clients in identifying needs and recommended suitable products.
- Demonstrated product features and benefits to enhance customer understanding.
- Collaborated with team members to achieve daily sales goals and targets.
- Maintained product knowledge through ongoing training and research initiatives.
- Used consultative sales techniques to understand customer needs and recommend relevant products and services.
Cashier
Sweet Kitchen
Montclair, NJ
07.2023 - 03.2024
- Processed customer transactions efficiently and accurately using POS systems.
- Assisted customers in locating products, enhancing overall shopping experience.
- Maintained cleanliness and organization of checkout area to ensure safety and efficiency.
- Handled cash and credit card payments, ensuring compliance with financial procedures.
Host
Blue Fig Garden
Wayne, NJ
02.2025 - Current
- Greeted and welcomed guests, ensuring a positive first impression upon arrival.
- Managed seating arrangements to optimize guest flow and enhance dining experience.
- Assisted in coordinating reservations, effectively handling customer inquiries and requests.
- Communicated wait times to guests, maintaining transparency and managing expectations.
- Collaborated with servers and kitchen staff to ensure smooth service operations.
- Adapted quickly to changing situations during peak hours, demonstrating flexibility under pressure.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Education
High School Diploma -
School N121
KazakhstanHigh School Diploma -
Bergen Community College
Paramus, NJ08-2027
Skills
- Customer service
- Team collaboration
- Multitasking proficiency
- Effective time management
- Team player mentality
- POS software
- Adaptable to change
- Telephone reception
- Reservation management
- Table assignment coordination
- Guest relations
Languages
Russian
Native or Bilingual
English
Professional Working
Turkish
Elementary
Timeline
Host
Blue Fig Garden
02.2025 - Current
Cashier
Sweet Kitchen
07.2023 - 03.2024
Sales Consultant
Kiwano
04.2022 - 05.2023
Administrator
Barbershop Barbarossa
01.2020 - 04.2022
High School Diploma -
School N121
High School Diploma -
Bergen Community College